Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the melted butter and sugar until you have a smooth mixture.
- Add in the eggs and vanilla extract, mixing until everything is fully incorporated.
- In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing!
- Fold in the chocolate chips.
- Pour half of the batter into the prepared loaf pan, then drizzle half of the hot fudge sauce over it. Use a knife to swirl it slightly—this creates beautiful, gooey pockets.
- Add the remaining batter on top and drizzle with the rest of the hot fudge. Swirl again for that marbled effect.
- Bake in the oven for 45-50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached.
- Allow to cool slightly before drizzling with extra hot fudge.
- Slice and enjoy your delicious creation!
Best ways to enjoy it
Hot fudge brownie bread can be enjoyed in several delightful ways. For an extra treat, serve it warm with a scoop of vanilla ice cream on the side. A light dusting of powdered sugar could also elevate its presentation, making it special for gatherings. Pair it with fresh berries or a drizzle of whipped cream to balance out the richness.
Storage and reheating tips
To keep your hot fudge brownie bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature. It will stay delicious for about 3-4 days. If you want to store it for a longer period, you can freeze slices in a resealable bag for up to three months. Just be sure to thaw it at room temperature when you’re ready to enjoy it again.
Helpful cooking tips
- Ensure your butter is fully melted, but not too hot—this will help keep your eggs from scrambling when you mix them in.
- For a softer texture, consider adding a bit more hot fudge sauce during the swirling step, but keep in mind that too much can make it overly gooey.
- Swap out a portion of the granulated sugar for brown sugar for added depth of flavor and chewiness.
Creative twists
Feel free to play around with this recipe by adding nuts for some crunch or using flavored chocolate chips, like white chocolate or peanut butter chips, for a different taste experience. You could even try adding a pinch of espresso powder to amplify the chocolate flavor or infusing crushed peppermint candies around the holidays for a festive touch.
Common questions
What is the prep time for hot fudge brownie bread?
The prep time is about 15-20 minutes, making it a quick and easy dessert option.
Can I substitute ingredients?
Yes, you can use substitutes like coconut oil instead of butter, or other types of chocolate chips based on your preference.
How should I store leftovers?
Wrap the bread tightly in plastic or foil and keep it at room temperature for a few days. For longer storage, consider freezing slices for up to three months.
Now that you’re equipped with the details for this utterly delicious hot fudge brownie bread, it’s time to jump into the kitchen and get baking!
