Step-by-step instructions
- In a mixing bowl, combine the flour, granulated sugar, 1/4 cup of the cocoa powder, baking powder, and salt. Stir in the milk, melted butter, and vanilla until just combined.
- Spread the batter evenly in a well-greased large skillet.
- In another bowl, mix together the brown sugar and the remaining 1/4 cup of cocoa powder. Sprinkle this mixture over the brownie batter in the skillet.
- Carefully pour the hot water all over the top without stirring. Then, sprinkle the chocolate chips over everything.
- Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the center is set and the edges pull away from the sides of the skillet.
- Serve warm with a scoop of vanilla ice cream and drizzle with hot fudge.
Best ways to enjoy it
To enjoy the Hot Fudge Brownie Skillet at its best, serve it fresh out of the oven when it’s still warm and bubbling. Pair it with a scoop of creamy vanilla ice cream that will slowly melt into the rich brownie, creating a luscious sauce. For added flair, sprinkle some toasted nuts or fresh berries on top. You can also offer a variety of toppings such as whipped cream, sliced bananas, or even caramel sauce for extra decadence.
Storage and reheating tips
If you happen to have any leftovers (which is rare!), you can store them covered in the refrigerator for up to 3 days. To reheat, pop it back in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave individual portions for about 20-30 seconds. For longer storage, you can freeze pre-baked batter in an airtight container—just be sure to bake straight from the freezer, extending baking time if necessary.
Helpful cooking tips
- Make sure to grease your skillet well to prevent sticking.
- Don’t skip the layer of hot water—it forms the gooey fudge layer at the bottom.
- Customize the toppings per your preference; they can elevate this dish to a new level.
Creative twists
Feel free to get adventurous with your Hot Fudge Brownie Skillet! You can add a pinch of espresso powder to intensify the chocolate flavor, or incorporate peppermint extract for a holiday twist. If you’re looking for a fruity variation, fold in some chopped cherries or raspberries into the batter. For a nutty flavor, adding a cup of chopped pecans or walnuts will give it a delightful crunch.
FAQs
How long does it take to make Hot Fudge Brownie Skillet?
The overall preparation and baking time is about one hour—quick and delightful!
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour! It will offer a nuttier flavor but may slightly alter the texture.
How should I store leftover brownie skillet?
Store leftovers in the refrigerator in an airtight container for up to 3 days. Reheat in the oven or microwave before enjoying again!
Those are just a few helpful details to keep in mind. This recipe offers not just an indulgent experience but also a deliciously sweet escape, perfect for any chocolate lover. Whether it’s a special occasion or a simple weeknight treat, you’ll find that this Hot Fudge Brownie Skillet is hard to resist.
