Step-by-step instructions
Creating your Hot Fudge Brownie Skillet is a breeze! Follow these simple steps:
- In a mixing bowl, combine the flour, granulated sugar, 1/4 cup of the cocoa powder, baking powder, and salt. Mix in the milk, melted butter, and vanilla until well combined.
- Spread the batter evenly into a large, greased skillet.
- In another bowl, combine the brown sugar with the remaining 1/4 cup of cocoa powder. Sprinkle this mixture evenly over the batter in the skillet.
- Carefully pour the hot water over the top—don’t stir! Sprinkle chocolate chips on top.
- Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the center is set and the edges start pulling away from the skillet.
- Serve warm with generous scoops of vanilla ice cream and hot fudge drizzled on top.
Best ways to enjoy it
When it comes to serving, the Hot Fudge Brownie Skillet shines brightest when served straight from the oven. Pair it with a cold scoop of vanilla ice cream, and watch as it melts slightly into the warm brownie—creating a delightful contrast. You could also sprinkle some crushed nuts or fresh berries on top for an added touch of sophistication.
Storage and reheating tips
If you happen to have leftovers (which is quite rare!), make sure to store them in an airtight container in the fridge for up to 3 days. To rewarm, pop it back in the oven at a low temperature or briefly in the microwave. Just ensure it’s heated through before diving back in!
Helpful cooking tips
Here are a few tips to elevate your brownie skillet even further:
- Use high-quality chocolate chips: The better the chocolate, the richer your brownies will be.
- Do not skip the hot water: It’s key in creating that fudgy texture.
- Try different toppings: A drizzle of caramel sauce, or a sprinkle of sea salt can add an exciting twist.
Creative twists
Why not get a little adventurous? Experiment with different types of chocolate, like dark chocolate or even white chocolate chips. You could even add a hint of espresso for richness or fold in some caramel bits for a delightful surprise.
Common Questions
How long does it take to prepare?
From start to finish, you can have your Hot Fudge Brownie Skillet ready in about an hour, including baking time.
Can I substitute any ingredients?
Absolutely! You can use nut milk instead of regular milk, and whole wheat flour could work in place of all-purpose flour.
Is it safe to store leftovers?
Yes! Just be sure to store them properly in an airtight container in the refrigerator to maintain freshness.
With this decadent Hot Fudge Brownie Skillet recipe, you’re set to impress anyone with your baking skills. It’s everything a chocolate lover dreams of—a warm embrace in the form of dessert! Happy baking!
