Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a medium bowl, whisk together the flour, 3/4 cup of granulated sugar, and salt until well combined.
- Stir in the whole milk and melted butter, mixing until you have a smooth batter.
- Spread the batter evenly into your prepared baking dish.
- In a separate bowl, combine the granulated sugar, brown sugar, and cocoa powder for the fudge topping.
- Evenly sprinkle this mixture over the cake batter in the baking dish.
- Carefully pour the hot water over the topping mixture without stirring—it’s crucial for creating that fudge saucy layer!
- Bake in the preheated oven for 35-40 minutes, or until the top is set and the edges are firm.
- Allow the cake to cool for about 5 minutes before serving. Be sure to spoon portions that include the gooey fudge sauce from underneath.
- For an extra special treat, serve with a scoop of vanilla ice cream or a dollop of whipped cream!
Best ways to enjoy it
This Hot Fudge Chocolate Pudding Cake shines on its own, but to elevate it even further, consider pairing it with fresh fruit like raspberries or strawberries. They add a juicy freshness that contrasts beautifully with the rich chocolate. A sprinkle of flaky sea salt on top of the fudge sauce can also enhance its flavor. If you’re in the mood for something fancy, try adding a drizzle of chocolate syrup or a sprinkle of chopped nuts on top.
Storage and reheating tips
If you have leftovers (though that might be unlikely!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a portion in the microwave for about 20-30 seconds or until warmed through. You may want to add a splash of water or milk before reheating to keep the fudge sauce nice and gooey.
Helpful cooking tips
- Make sure your butter is melted but not too hot, as this can alter the batter’s consistency.
- For an even richer flavor, you can add a splash of vanilla extract or a teaspoon of instant espresso powder to the batter.
- Always pour the hot water carefully to maintain the layers; it’s essential for achieving that signature fudge sauce.
Creative twists
Feeling adventurous? You can easily customize this recipe! Swap out the cocoa powder for a different flavored powder, such as chocolate malt or use flavored extracts like peppermint or almond. You could also mix in some chocolate chips or nuts for an added crunch. For those looking for a healthier twist, consider substituting whole wheat flour or using less sugar.
Common questions
How long does it take to prepare this cake?
The preparation time is about 15 minutes, with an additional 35-40 minutes for baking.
Can I substitute the sugars?
Yes, you can experiment with coconut sugar or brown sugar instead of granulated sugar to adjust the flavor profile a bit.
Is it safe to store leftovers?
Absolutely! Just remember to keep it refrigerated in an airtight container to maintain freshness. Reheat carefully before enjoying again.
This Hot Fudge Chocolate Pudding Cake is not only a delightful experience but also a beautiful way to wrap up any meal. Dive into this easy yet indulgent dessert and bring joy to your kitchen today!
