Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a medium bowl, whisk together the melted butter, granulated sugar, and eggs until smooth and well mixed.
- Sift the all-purpose flour, cocoa powder, and salt into the wet mixture; stir until fully combined.
- Add in the vanilla and mix well. If you’re using nuts, fold them into the batter gently.
- Pour the batter into the prepared pie dish, smoothing it into an even layer.
- Bake for 25-30 minutes, or until the top is set and slightly cracked—your center should remain fudgy and moist. Test with a toothpick; it should come out with moist crumbs.
- Allow the pie to cool for about 10-15 minutes before serving to let the texture settle.
- Serve your Hot Fudge Pie warm with a generous scoop of vanilla ice cream or a dollop of whipped cream.
Best ways to enjoy it
When it comes to serving Hot Fudge Pie, think of creative ways to make it shine. A classic scoop of vanilla ice cream pairs beautifully, as does a scoop of whipped cream for those extra indulgent moments. Consider drizzling additional chocolate or caramel sauce on top, or even adding a sprig of mint for a fresh touch. It also makes a delightful companion for a hot cup of coffee or a rich dessert wine.
How to store
To keep your Hot Fudge Pie fresh, store any leftovers in an airtight container in the refrigerator for up to a week. If you want to freeze it, wrap it tightly in plastic wrap and aluminum foil, and it should keep for up to three months. When ready to enjoy, simply thaw overnight in the fridge, then reheat in the oven at 350°F until warmed through. Always ensure food is cooled to room temperature before storing to avoid condensation.
Helpful cooking tips
- Don’t overbake: Keep an eye on the pie while it’s in the oven. Achieving that perfect gooey center is key!
- Experiment with flavors: Add a pinch of sea salt to enhance the chocolate flavor, or try peppermint extract for a festive twist.
- Save on dishes: You can make this pie directly in your pie dish—less clean-up!
Creative twists
While the classic Hot Fudge Pie is delicious as is, there are endless possibilities to customize it. Consider swapping the cocoa powder for a darker chocolate or adding a handful of chocolate chips into the batter for extra indulgence. Peanuts or almonds can replace your walnuts or pecans, or even try a dash of espresso powder for a mocha kick. The options are endless!
Common questions
What’s the prep time for Hot Fudge Pie?
Prep time typically takes about 10 minutes, with an additional 25-30 minutes for baking.
Can I make this recipe gluten-free?
Yes! Use a gluten-free all-purpose flour blend for a gluten-free version.
How do I know when the pie is done?
You’ll want the top to be set and slightly cracked, but it should still have a fudgy consistency in the center. A toothpick test should yield moist crumbs.
What’s the best way to serve Hot Fudge Pie?
It’s best served warm with a scoop of vanilla ice cream or whipped cream. You can also drizzle chocolate or caramel sauce for added sweetness.
Enjoy making this delectable Hot Fudge Pie—your taste buds will thank you!
