Hot Fudge Sundae Brownie Cheesecake

Directions to follow

Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan with butter or non-stick spray, then dust with flour to prevent sticking.
In a saucepan, melt the butter over medium heat. Once melted, remove it from the heat and stir in the sugar, eggs, and vanilla until well combined.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the butter mixture until just incorporated. Finally, stir in the chocolate chips for that extra fudge factor.
Divide the brownie batter in half and pour the first half into the prepared pan. In another mixing bowl, beat together the cream cheese, powdered sugar, and vanilla until smooth. Carefully spread this cream cheese mixture over the brownie layer before topping with the remaining brownie batter.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Once done, allow the cheesecake to cool down before refrigerating for at least 2 hours, which helps it set perfectly.
Before serving, adorn with whipped cream, drizzle with chocolate fudge sauce, and top with cherries for the ultimate finish.

Best ways to enjoy it

When serving your Hot Fudge Sundae Brownie Cheesecake, presentation is key. Slice it into generous portions and serve each slice on a dessert plate. You could even create a fun sundae bar by offering toppings such as crushed nuts, sprinkles, or additional chocolate sauce. Pair it with a scoop of vanilla ice cream for a decadent treat that’s sure to impress!

Storage and reheating tips

To keep your Hot Fudge Sundae Brownie Cheesecake fresh, you should refrigerate leftovers in an airtight container. It can typically be stored this way for about 3-4 days. For longer storage, consider wrapping individual slices in plastic wrap and placing them in a freezer-safe container, where they can last for up to 2 months. When you’re ready to enjoy, thaw it in the refrigerator overnight before serving.

Helpful cooking tips

To ensure your Hot Fudge Sundae Brownie Cheesecake turns out perfect every time, consider these helpful tips:

Room temperature ingredients: Make sure your cream cheese is softened at room temperature for an easier mixing process, which results in a smoother cheesecake layer.
Don’t overmix: When combining the dry ingredients with the wet, mix just until combined to keep your cheesecake light and fluffy.
Check for doneness: Ovens can vary, so check your brownie cheesecake a few minutes before it’s due to bake to avoid overcooking.

Creative twists

Feeling adventurous? Here are some fun variations to try out with your Hot Fudge Sundae Brownie Cheesecake:

Nutty Delight: Add chopped walnuts or pecans into the brownie batter for some earthy flavor.
Minty Fresh: Stir in some mint extract into the cream cheese filling for a refreshing mint-chocolate twist.
Seasonal Flavors: Incorporate pumpkin puree and spices for a fall-inspired treat or crushed candy canes for a festive holiday version.

Frequently Asked Questions

How long does it take to prepare and cook this cheesecake?

The total time for this recipe is about 2.5 hours, which includes 30-35 minutes of baking time and at least 2 hours of chilling.

Can I substitute the cream cheese for a healthier option?

Absolutely! You can use Greek yogurt or cottage cheese as a lower-fat alternative, although this may slightly change the texture.

Is this dessert suitable for freezing?

Yes, you can freeze the cheesecake! Ensure it’s well wrapped to protect it from freezer burn, and reheat it slowly in the refrigerator when ready to enjoy.