Step-by-Step Instructions
Ready to make this mouthwatering meatloaf? Here’s how you prepare it:
- Preheat your oven to 375°F.
- In a large bowl, combine ground beef, bread crumbs, eggs, ketchup, hot honey, garlic powder, onion powder, salt, and pepper. Mix until well-blended.
- Divide the meat mixture in half. Press one half into the bottom of a loaf pan.
- Lay the bacon slices over this meat layer, covering it completely.
- Sprinkle shredded cheddar cheese over the bacon.
- Place the remaining meat mixture on top, pressing it down gently to seal in the filling.
- Bake in the preheated oven for 45–60 minutes, until the meatloaf is cooked through. The internal temperature should reach 160°F.
- Allow the meatloaf to rest for 10 minutes before slicing and serving.
Best Ways to Enjoy It
This stuffed meatloaf is delicious on its own, but pairing it with some sides can make it even more delightful. Serve it with creamy mashed potatoes or a fresh garden salad for a balanced meal. You can also try it with sweet corn or roasted vegetables to add some color. And don’t forget a drizzle of extra hot honey on the side for that perfect finishing touch!
Storage and Reheating Tips
Got leftovers? No problem! Allow the meatloaf to cool completely before storing. Wrap it tightly in plastic wrap or foil, or place it in an airtight container. The leftovers can last in the fridge for up to 3 days. Alternatively, you can freeze slices for up to 3 months. When you’re ready to enjoy again, just thaw in the fridge overnight and reheat in the oven until warmed through.
Helpful Cooking Tips
- Use lean ground beef for a less greasy meatloaf.
- You can add chopped vegetables, such as bell peppers or onions, into the meat mixture for extra flavor and nutrition.
- Want to make it spicier? Add jalapeños or a few dashes of hot sauce to the mix.
Creative Twists
Try putting your own spin on this meatloaf! For instance, substitute the cheddar with mozzarella for a cheesy, Italian-style meatloaf. Experiment with different types of bacon—applewood smoked or turkey bacon can alter the flavor profile significantly. You could even transform it into a southwestern delight by adding taco seasoning and serving with guacamole.
FAQ
How long does it take to make this dish?
Total preparation and baking time is approximately 1 hour and 15 minutes, making it a feasible weeknight dinner.
Can I use turkey instead of beef?
Absolutely! Ground turkey is a great alternative if you’re looking for a healthier option.
How can I tell when the meatloaf is done?
The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 160°F for safe consumption.
Indulging in a warm slice of Hot Honey Bacon Cheddar Stuffed Burger Meatloaf with family or friends is sure to become a cherished tradition. Happy cooking!
