Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a large skillet over medium heat. Don’t forget to drain any excess fat!
- Mix in the bacon, cheddar cheese, hot honey sauce, garlic powder, salt, and pepper. Stir everything together and cook for another 2-3 minutes until warmed through. Set this cheesy goodness aside.
- Roll out the pizza dough on a lightly floured surface and cut it into 6 equal squares.
- Spoon the cheeseburger mixture into the center of each square. Fold the dough over the mixture and pinch the edges to seal them tight, forming stuffed rolls.
- Place the rolls on a baking sheet lined with parchment paper.
- In a small bowl, combine melted butter, minced garlic, and grated parmesan cheese. Brush this flavorful mixture over the tops of each roll.
- Bake in the preheated oven for 15-20 minutes or until the rolls are a beautiful golden brown.
- Serve hot and enjoy your delicious creations!
Best ways to enjoy it
These Hot Honey Bacon Cheeseburger Stuffed Garlic Bread Rolls are perfect on their own, but you can elevate the experience by serving them with fresh sides. A light salad with a tangy vinaigrette or crispy sweet potato fries complements the rich flavors beautifully. You could also offer a variety of dipping sauces, like ranch or spicy ketchup, for extra fun!
Storage and reheating tips
To keep your leftover rolls fresh, store them in an airtight container in the fridge for up to 3 days. If you want to save them for a longer duration, they freeze well—just ensure they’re wrapped tightly to prevent freezer burn. For reheating, pop them back in the oven at 350°F for about 10 minutes. This will help retain that crispy exterior!
Helpful cooking tips
- Mix it up: Feel free to experiment with different cheeses or add diced jalapeños for an extra kick.
- Pre-cook your bacon: For easier handling, cook your bacon until just crispy but not too crunchy, making it easier to crumble.
- Keep it sealed: Make sure to pinch the edges of the rolls well to prevent any filling from leaking while baking.
Creative twists
- Spicy and cheesy: Add diced chili peppers or pepper jack cheese for an extra spicy version.
- Vegetarian option: Substituting the ground beef with black beans or lentils creates a delicious meat-free alternative.
- Smoky flavor: Incorporate some smoked paprika or a dash of BBQ sauce for an exciting twist on flavor profiles.
FAQ
What is the prep time for this recipe?
The overall prep time for these rolls is about 15-20 minutes, with a cooking time of 15-20 minutes, making it a quick and satisfying meal option.
Can I make these in advance?
Absolutely! You can prepare the filling a day ahead, assemble the rolls, and then bake them when you’re ready to enjoy. Just refrigerate the assembled rolls until cooking.
Are there any substitutions I can make?
Definitely! You can use turkey instead of beef for a leaner option, or replace the hot honey with regular honey and a splash of hot sauce if you prefer less heat.
With this mouthwatering recipe, you’re not only set for a delightful meal but are equipped with tips to make it your own. Enjoy your cooking adventure!
