Step-by-step instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, shredded cheddar and mozzarella cheeses, hot honey, crumbled bacon, egg, diced onion, minced garlic, and salt and pepper.
- Mix until all ingredients are well combined.
- Press half of the meat mixture into the bottom of a loaf pan.
- Place the brick of cheese in the center of the pan and cover it with the remaining meat mixture, making sure to press it down to seal the cheese inside.
- Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and the cheese is melted.
- Let the meatloaf rest for about 10 minutes before slicing and serving.
Best ways to enjoy it
To serve your Hot Honey Bacon Double-Cheese Brick Meatloaf, try pairing it with classic sides such as creamy mashed potatoes or buttery corn on the cob. A fresh green salad dressed in vinaigrette complements the richness of the meatloaf beautifully. For a twist, consider serving it on a toasted bun as a meatloaf sandwich — irresistible!
Storage and reheating tips
Leftovers? No problem! Store any meatloaf in an airtight container in the refrigerator for up to 3-4 days. When reheating, cover the slices with foil to prevent drying out, and heat in the oven at 350°F until warmed through. You can also freeze individual slices for up to 3 months — just remember to wrap them tightly in plastic wrap and aluminum foil for best results!
Helpful cooking tips
Here are a few pro tips to take your meatloaf to the next level:
- Consider adding in some fresh herbs, like parsley or thyme, to bring freshness to your dish.
- If you want a caramelized top, brush some additional hot honey on the meatloaf during the last 15 minutes of baking.
- Make sure to let your meatloaf rest before slicing it; this helps maintain its moisture!
Creative twists
Feel free to experiment with this recipe! Swap out the hot honey for a spicy barbecue sauce if you prefer a smokier flavor. Adding vegetables such as diced bell peppers or shredded carrots can enhance nutrition and texture. For a low-carb version, you can substitute breadcrumbs with crushed pork rinds or almond flour.
FAQ
How long does it take to prepare?
Preparation time is about 20 minutes, with an additional hour for baking, making this a quick option for dinner.
Can I use ground turkey instead of beef or pork?
Yes, ground turkey or chicken can be a great substitute, though the flavor will be lighter. Be sure to add more spices if you go this route!
Is it safe to reheat meatloaf?
Absolutely! Just ensure you store it properly in the fridge and reheat it to an internal temperature of 165°F to be safe.
With its delightful combination of flavors and textures, Hot Honey Bacon Double-Cheese Brick Meatloaf will become a family favorite in no time. Happy cooking!
