Step-by-Step Instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, parmesan cheese, shredded cheddar, hot honey sauce, egg, and crumbled bacon. Season with salt and pepper to taste.
- Mix everything together thoroughly until well combined.
- Take half of the meat mixture and press it firmly into the bottom of a loaf pan.
- Place the brick of cheddar cheese right in the center.
- Cover this cheese with the remaining meat mixture, pressing it down gently to seal in the cheese.
- Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F.
- Allow the meatloaf to rest for 5-10 minutes before slicing. Serve and enjoy!
Best Ways to Enjoy It
Hot Honey Bacon Double-Cheese Brick Meatloaf is fantastic on its own, but you can elevate your meal further with some creative serving ideas:
- Pair it with a side of creamy mashed potatoes drizzled with extra hot honey.
- A refreshing salad with tangy vinaigrette provides a nice contrast to the richness of the meatloaf.
- Serve it with a side of roasted vegetables to balance the flavors.
Storage and Reheating Tips
To keep your meatloaf fresh, store leftovers in an airtight container in the fridge. It should last up to three days. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and then placed in a freezer bag, which helps to prevent freezer burn. When reheating, ensure each slice reaches an internal temperature of 165°F for safe consumption.
Helpful Cooking Tips
Here are a few tips to make your meatloaf even better:
- Make sure all your ingredients are at room temperature before mixing; this helps them blend more evenly.
- Don’t skip the resting time after baking—this allows the juices to redistribute, resulting in a tender slice.
- Feel free to experiment with additional spices, like garlic powder or onion powder, to customize the flavor to your taste.
Creative Twists
Looking to switch things up? Here are a few variations to try:
- Substitute the hot honey with BBQ sauce for a smoky flavor.
- Add chopped jalapeños for an extra spicy kick.
- Mix in fresh herbs like parsley or thyme for an aromatic touch.
FAQs
How long does it take to prepare?
You can have the meatloaf mixed and ready to bake in about 20 minutes.
Can I make this meatloaf gluten-free?
Yes, simply use gluten-free breadcrumbs to make this dish safe for those with gluten sensitivities.
What’s the best way to ensure my meatloaf cooks evenly?
Using a meat thermometer to check the internal temperature guarantees that your meatloaf is cooked thoroughly without being dry.
This Hot Honey Bacon Double-Cheese Brick Meatloaf will certainly become a comforting staple in your home. Enjoy every flavorful bite!
