Step-by-step instructions
Let’s get cooking! Here’s how you can whip up your delicious meatloaf:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, ground pork, bread crumbs, eggs, milk, hot honey, cheddar cheese, mozzarella cheese, salt, and pepper. Mix until everything is well combined.
- Line a baking sheet with foil and shape the meat mixture into a loaf shape.
- Lay the bacon strips on top of the meatloaf, tucking the ends under the bottom of the loaf.
- Bake in the preheated oven for 45 minutes.
- Carefully remove the meatloaf from the oven and top it with slices of cream cheese.
- Return to the oven and bake for an additional 15 minutes, or until the cream cheese is melted and bubbly.
- Let the meatloaf rest for about 10 minutes before slicing and serving.
Savor the aroma wafting through your kitchen as you prepare to enjoy this mouthwatering dish!
Best ways to enjoy it
Serving Hot Honey Bacon Double-Cheese Brick Meatloaf is an exciting aspect of this recipe. Here’s how to plate it beautifully:
- Slice and Serve: Cut thick slices and serve on a rustic platter.
- Pair it Right: This meatloaf pairs wonderfully with creamy mashed potatoes and steamed broccoli, or perhaps a fresh garden salad to balance the richness.
- Elevate with Sauce: Drizzle extra hot honey over the slices just before serving for an aromatic kick.
How to store
Got leftovers? No worries! Store any extra meatloaf properly to ensure it stays fresh and delicious:
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze wrapped slices in plastic wrap and then in foil for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheating: Warm in the oven at 350°F until heated through to maintain the best texture.
Helpful cooking tips
Cooking doesn’t have to be complicated! Here are pro tips to ensure your meatloaf turns out beautifully:
- Meat Temperature: Ensure your meat is at room temperature before mixing for even cooking.
- Don’t Overmix: Mix just until combined to keep the meatloaf tender.
- Bacon Delight: For extra crispiness, you can partially cook the bacon before placing it on the meatloaf.
Creative twists
Looking to switch things up? Here are some variations to try with this recipe:
- Cheese Variations: Swap out cheddar and mozzarella for pepper jack or gouda for a different flavor profile.
- Heat Control: If spice isn’t your friend, reduce the hot honey or use regular honey for a milder flavor.
- Herb Infusion: Add your favorite herbs, like parsley or thyme, to the meat mixture for an aromatic touch.
Your questions answered
Can I use leaner meat?
Yes, ground turkey or chicken can be substituted for a lighter option.
How long does it take to make this meatloaf?
Preparation and cooking take about 1 hour and 10 minutes, making it a quick option for a busy night!
Can I make this ahead of time?
Absolutely, you can prep and shape the meatloaf the night before, then store it in the fridge until you’re ready to bake.
Is it safe to reheat?
Yes, reheating leftovers is safe as long as they’re properly stored. Ensure they reach an internal temperature of 165°F when reheating.
Dive into the world of savory, cheesy, and sweet with this Hot Honey Bacon Double-Cheese Brick Meatloaf—it’s comfort food at its finest!
