Step-by-step instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, hot honey, cheddar cheese, mozzarella cheese, and crumbled bacon.
- Add salt and pepper to taste. Mix everything together until it’s well combined.
- Press half of the meat mixture into the bottom of a loaf pan.
- Place the brick of cream cheese in the center. Then, cover it with the remaining meat mixture, making sure to press down to seal the edges.
- Bake in the preheated oven for 45-50 minutes, or until the meatloaf is fully cooked and the top is beautifully browned.
- Let it rest for about 10 minutes before slicing and serving. Enjoy that gooey cheese and sweet heat!
Best ways to enjoy it
When it comes to serving this dish, a simple slice of the meatloaf goes a long way on its own! However, you can elevate your dining experience by pairing it with garlic mashed potatoes, a fresh green salad, or even roasted vegetables to balance out the richness. For a fun twist, consider serving it on a toasted bun for a meatloaf sandwich that’ll elevate your lunch game!
Storage and reheating tips
Storing leftovers? Simply wrap any unused meatloaf tightly in plastic wrap or transfer it to an airtight container and refrigerate. It’ll stay fresh for 3-4 days. If you plan to freeze it, individual portions work best. Make sure to wrap them securely to prevent freezer burn and enjoy them within 2-3 months. When reheating, ensure it’s fully heated through to an internal temperature of 165°F for food safety.
Helpful cooking tips
Here are some tried-and-true tips for perfecting your Hot Honey Bacon Double-Cheese Brick Meatloaf:
- Don’t skip the resting time post-bake—this helps the meatloaf hold its shape when cutting.
- For extra flavor, consider adding your favorite herbs or spices to the meat mixture.
- Use a meat thermometer to check for doneness, ensuring you don’t overcook it and sacrifice moisture.
Creative twists
Looking to change things up? Here are some fun variations to try:
- Swap in different cheeses, like pepper jack for an extra kick.
- Substitute the hot honey with BBQ sauce for a different flavor profile.
- Create a mini version by making meatloaf muffins if you’re serving a smaller crowd.
FAQs
How long does it take to prepare this meatloaf?
Preparation time is around 15-20 minutes, and then it bakes for 45-50 minutes.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken works great if you prefer a lighter option.
What’s the best way to reheat leftovers?
Reheat in the microwave or in the oven at 350°F until warmed through. Be sure to cover it to retain moisture.
Is there a way to make this dish gluten-free?
You can easily substitute regular breadcrumbs with gluten-free breadcrumbs and ensure all other ingredients meet gluten-free standards.
Now you have all the information needed to tackle this delicious and unique recipe, perfect for impressing friends and family alike! Enjoy your culinary creation!
