Step-by-step instructions
Now that you have your ingredients ready, let’s dive into how to make this delicious meatloaf.
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, hot honey, shredded cheeses, and crumbled bacon. Season with salt and pepper to taste.
- Mix everything thoroughly until well incorporated.
- Press half of the meat mixture into the bottom of a loaf pan, creating a solid base.
- Next, place the brick of cream cheese right in the center.
- Top with the remaining meat mixture, pressing down gently to seal the edges.
- Bake in the preheated oven for 45-50 minutes, or until thoroughly cooked.
- Let it cool for a few minutes before slicing.
Best ways to enjoy it
To really amplify your Hot Honey Bacon Double-Cheese Brick Meatloaf experience, consider serving it with creamy mashed potatoes or roasted vegetables. A simple side salad with a tangy vinaigrette can add a refreshing contrast to the richness of the meatloaf. Don’t forget your favorite dipping sauce on the side; maybe a drizzle of extra hot honey for those who love a little heat!
Storage and reheating tips
Storing your meatloaf properly will keep it tasting great for days. Allow any leftovers to cool completely before placing them in an airtight container. You can store the meatloaf in the fridge for up to 4 days. If you want to save some for later, wrap the meatloaf tightly in plastic wrap and aluminum foil for freezing. It can last for 2-3 months in the freezer. Always remember to thaw in the refrigerator before reheating, and reheat in the oven for optimum texture.
Useful cooking tips
For a moist meatloaf, be careful not to overmix your meat mixture. Overmixing can lead to a dense texture. Also, a gentle brush of hot honey on top before baking can give you that beautiful glaze and enhance the sweet and spicy flavors!
Creative twists
Looking to put your own spin on this delightful recipe? Here are a few variations to consider:
- Swap out the bacon for turkey bacon or even cooked sausage to change it up.
- Experiment with different cheese combos like pepper jack for a spicy kick, or add crumbled feta for an extra depth of flavor.
- For a healthier alternative, use lean ground turkey or chicken.
FAQs
What is the prep time for this recipe?
The prep time is approximately 20 minutes, with about 45-50 minutes of baking time.
Can I substitute ingredients?
Absolutely! You can use different meats or cheeses according to your preference. Even swapping hot honey for regular honey can work, although you will miss the spicy kick.
How do I know when the meatloaf is done?
The best way to ensure it’s cooked through is by using a meat thermometer. The internal temperature should reach 160°F.
With this Hot Honey Bacon Double-Cheese Brick Meatloaf, not only will you have a dish that pleases the palate, but you’ll also create lasting memories around the dinner table. Enjoy!
