Step-by-step instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, hot honey, crumbled bacon, cheddar cheese, mozzarella cheese, and salt and pepper. Mix everything until well combined.
3. Press half of the meat mixture into the bottom of a greased loaf pan.
4. Place the brick of cream cheese on top of the meat mixture.
5. Cover the cream cheese with the remaining meat mixture, pressing down gently to seal the edges.
6. In a small bowl, mix together the barbecue sauce and ketchup.
7. Spread this sauce mixture over the top of the meatloaf.
8. Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through.
9. Let it rest for a few minutes before slicing and serving. Enjoy!

Best ways to enjoy it

Serving the Hot Honey Bacon Double-Cheese Brick Meatloaf can be just as fun as making it! For a delightful presentation, slice the meatloaf into thick pieces and serve it on a platter with a drizzle of extra hot honey on the side. Pair it with classic sides like mashed potatoes and green beans or roasted vegetables for a well-rounded meal. A simple garden salad or coleslaw can add a refreshing crunch to balance out the richness of the meatloaf.

Keeping leftovers fresh

To store leftover meatloaf, let it cool completely before wrapping it tightly in plastic wrap or storing it in an airtight container. You can keep leftovers in the refrigerator for up to 3-4 days. If you want to preserve it longer, slice and freeze the meatloaf in portions. Just ensure that it’s wrapped securely, and label it with the date. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through.

Extra advice

Here are some helpful tips to nail this recipe:

• Make sure to mix your ingredients thoroughly, but avoid overmixing to keep the meatloaf tender.
• If you want to amp up the flavor, consider adding chopped onions or garlic to the mix.
• For a crispier crust, you can broil the meatloaf for the last few minutes of cooking.

Creative twists

Do you want to add your personal touch to this recipe? Consider swapping out the hot honey for a spicy barbecue sauce for a different heat profile. You could also try adding sautéed mushrooms or bell peppers for more texture. Vegetarian alternatives using lentils or plant-based meat crumbles can also be a fun twist if you want to make a meat-free version.

Common questions

1. Can I use all beef instead of mixing pork and beef?
   Yes! Using all ground beef is perfectly fine, although it may miss out on some of that rich flavor the pork provides.

2. What is the best way to serve leftovers?
   Leftover meatloaf is great in sandwiches or can be reheated and served with your favorite sides.

3. How long does this dish take to prepare?
   Including the baking time, this recipe takes about 1 hour and 15 minutes, making it a great option for a busy weeknight dinner!

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