Directions to follow
- In a large mixing bowl, combine the ground beef, hot honey bacon jam, salt, pepper, and garlic powder. Mix until just combined.
- Divide the mixture into 12 equal portions and shape each into a small patty, flattening them slightly for even cooking.
- Preheat your grill or skillet over medium heat. Cook the patties for 3-4 minutes on each side, until they reach your desired doneness.
- In the final minute of cooking, place a slice of cheddar cheese on each patty and cover until melted.
- Toast the slider buns on the grill or a separate skillet until golden brown.
- Spread a layer of mayonnaise on the bottom half of each bun.
- Place a cheesy patty on each bun and add a few slices of pickles on top.
- Cap with the other half of the bun and secure with a toothpick for easy serving.
- Serve immediately and enjoy these scrumptious Hot Honey Bacon Jam Cheeseburger Sliders!
How to serve Hot Honey Bacon Jam Cheeseburger Sliders
These sliders deserve a creative presentation! Arrange them on a large platter and garnish with fresh herbs or a sprinkle of chili flakes for an extra pop. Serve alongside crispy sweet potato fries or even a fresh salad for a more balanced meal. For beverages, I recommend pairing them with an ice-cold craft beer or a refreshing iced tea.
Keeping leftovers fresh
If you happen to have any sliders left over (which is not likely!), here’s how to store them properly. Allow the sliders to cool completely, then place them in an airtight container in the refrigerator. They should last for 3-4 days. For longer storage, consider freezing the uncooked patties—just be sure to separate them with parchment paper to prevent sticking.
Helpful cooking tips
- Use high-quality beef: Choose a ground beef with some fat content (around 80/20) for juicer patties.
- Don’t overmix: When combining the beef with the other ingredients, mix just until combined to avoid tough burgers.
- Make ahead: You can prepare the patties in advance and freeze them for a quick meal later!
Creative twists
While these sliders are fantastic as-is, don’t hesitate to customize! Try adding sautéed onions or jalapeños for an added flavor dimension. You can also explore different cheese options like pepper jack or gouda for a unique taste. Vegan alternatives are equally viable—substitute the ground beef with plant-based mince and cheese with a dairy-free option.
FAQs
How long does it take to prep and cook these sliders?
The total time for preparation and cooking is approximately 30 minutes, making them an excellent weeknight option.
Can I use another type of jam besides hot honey bacon jam?
Absolutely! A traditional bacon jam or even a spicy fruit jam can bring a delightful twist to these sliders.
How do I ensure my sliders stay juicy?
Avoid handling the beef mixture too much and opt for a hot cooking surface to sear the patties quickly, locking in moisture.
With their sweet and savory flavor profile and easy preparation, Hot Honey Bacon Jam Cheeseburger Sliders are sure to become a staple in your culinary repertoire! Enjoy whipping them up for friends and family alike.
