Step-by-Step Instructions
- Preheat your grill or a skillet over medium-high heat.
- In a mixing bowl, combine the ground beef with salt and black pepper, mixing until evenly seasoned.
- Divide the beef mixture into eight equal portions and shape them into small patties.
- Cook the patties on the grill or skillet for approximately 3-4 minutes on each side, until they reach your desired level of doneness.
- While the patties cook, toast the slider buns on the grill or in another skillet until they’re golden brown and delightful.
- Once cooked, place a slice of cheddar cheese on each patty to melt into creamy perfection.
- In a small bowl, stir together mayonnaise, ketchup, and mustard to create a rich special sauce.
- To assemble each slider, spread a spoonful of bacon jam on the bottom bun, followed by a cheese-topped patty.
- Drizzle the hot honey over the patty, then add a crispy slice of bacon, diced onions, pickles, and a dollop of your special sauce.
- Secure the top bun with a toothpick, and ensure everything stays cozy together.
- Serve these sliders warm and get ready to dive into a flavor-packed delight!
Best Ways to Enjoy It
To maximize your slider experience, consider serving these Hot Honey Bacon Jam Smashburger Sliders with some crispy sweet potato fries or a zesty coleslaw for that crunchy contrast. For an extra touch, you could whip up a homemade potato salad or some grilled veggies on the side. These sliders are also fantastic with a cold craft beer or a refreshing lemonade.
Keeping Leftovers Fresh
If you happen to have any leftovers (although they’re unlikely!), here’s how to store them. Place the separate components—cooked patties, bacon, and the toppings—into airtight containers. Refrigerate and aim to consume within three days for optimal freshness. When reheating, be cautious to warm them gently to retain juiciness—consider using an oven instead of a microwave for the best results.
Helpful Cooking Tips
To elevate your slider game, use a meat thermometer to ensure your beef patties reach the recommended internal temperature of 160°F. Additionally, letting the patties rest for a minute before assembling the sliders helps to keep them juicy. If you’re feeling adventurous, add jalapeños or avocado slices for an extra flavor dimension!
Creative Twists
Feel free to play around with this recipe! Use different types of cheese like pepper jack for some heat or swap the bacon jam for caramelized onions. For a more gourmet touch, consider adding arugula or spinach for a fresh crunch. You could also experiment with various hot sauces to find your ideal level of spice.
FAQ
What prep time should I expect?
The total prep time is about 15-20 minutes, plus cooking time depending on your grill or skillet heat.
Can I use a different type of bun?
Absolutely! Feel free to use whole grain, brioche, or even gluten-free buns to suit your dietary preferences.
How do I ensure food safety while storing leftovers?
Always let your food cool completely before sealing it in airtight containers. Refrigerate within two hours of cooking, and ensure you consume leftovers within three days for safety.
Get ready for a flavor explosion with these sliders—they’re sure to become a favorite!
