Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ground beef, chopped bacon, cooked mac and cheese, hot honey, bread crumbs, salt, and pepper.
- Mix everything until well blended—don’t be shy!
- Divide the mixture into 6 equal portions and roll each into a ball.
- Flatten each ball into a patty and place a slice of cheddar cheese in the center.
- Carefully fold the edges of the patty over the cheese, sealing it back into a ball.
- Arrange the burger bombs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until thoroughly cooked and pleasantly golden.
- Serve on slider buns, and drizzle with extra hot honey for that sweet kick!
Best ways to enjoy it
Present your Hot Honey Bacon Mac and Cheese Burger Bombs with a side of crispy sweet potato fries or a fresh green salad for a well-rounded meal. For a fun twist, consider adding toppings like pickles or tangy BBQ sauce to complement the rich flavors of the burger bombs. And don’t forget the extra hot honey— a drizzle on top can elevate the deliciousness to another level!
How to store
To keep your delicious burger bombs fresh, store any leftovers in an airtight container and refrigerate for up to 3 days. You can also freeze them for a longer shelf life—just ensure they’re well-wrapped to avoid freezer burn. When ready to enjoy, reheat in the oven at 350°F (175°C) until warmed through.
Helpful cooking tips
- Make sure your mac and cheese is creamy; this will enhance the overall moisture and flavor of your burger bombs.
- If you want a crispier texture, brush the tops with a bit of olive oil before baking.
- For an added burst of flavor, try mixing in some chopped jalapeños or sautéed onions to the beef mixture!
Creative twists
Feeling adventurous? You can switch up the flavor profile by using different cheeses such as gouda or mozzarella. For spice lovers, consider adding diced jalapeños to the mac and cheese or even sprinkling some crushed red pepper into the meat mixture. You could also turn these burger bombs into a breakfast treat by incorporating scrambled eggs and cheese!
FAQs
What is the prep time for this recipe?
The prep time for Hot Honey Bacon Mac and Cheese Burger Bombs is about 15 minutes, with a total cooking time of around 25 – 30 minutes.
Can I substitute ingredients?
Absolutely! Feel free to use ground turkey or pork in place of beef, and you can use plant-based cheese for a vegetarian version.
How do I know when the burger bombs are cooked through?
A meat thermometer is perfect for checking doneness— the internal temperature should reach 160°F (71°C). If you’re unsure, cut one open to make sure it’s no longer pink inside.
Now you’re all set to whip up these delightful burger bombs and treat your taste buds to a fusion of flavors. Enjoy!
