Step-by-step instructions
- Begin by cooking the macaroni noodles according to the package instructions. Once done, set aside.
- In a large skillet, brown the ground beef over medium-high heat. Ensure to drain any excess grease afterward.
- Next, add the cooked macaroni, crumbled bacon, shredded cheddar cheese, and hot honey directly into the skillet. Stir until the cheese is melted and everything is well combined.
- Lay an egg roll wrapper flat on a clean surface, with one corner pointing towards you. Spoon a generous amount of the mac and cheese mixture into the center.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll up tightly, ensuring the filling is secure.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Carefully place the egg rolls seam side down into the hot oil, frying them until golden brown, which should take about 2-3 minutes on each side.
- Once browned, remove the egg rolls from the oil and let them drain on a paper towel-lined plate.
- Serve your delicious hot honey bacon mac and cheese burger egg rolls hot, with extra hot honey for dipping. Enjoy!
Best ways to enjoy it
For a truly mouthwatering experience, consider serving these egg rolls with a side of your favorite dipping sauces. A zesty ranch or spicy chipotle mayo can complement them beautifully. Pair them with a fresh salad or crispy fries for a complete meal. You might even try stacking a few egg rolls on a plate, drizzling them with additional hot honey, and garnishing with chopped chives for a fun presentation.
Storage and reheating tips
If you have leftovers (though they may be hard to resist), store them in an airtight container in the refrigerator for up to 3 days. To reheat, crisp them up in a preheated oven at 350°F (175°C) for about 10 minutes. For longer storage, you can freeze the egg rolls before frying. Simply wrap them tightly in plastic wrap, then switch to an airtight freezer bag. They can be stored for up to a month; just fry them straight from the freezer when you’re ready for a delicious snack!
Helpful cooking tips
For the best results, make sure your oil is hot enough before adding the egg rolls; this avoids them becoming greasy and ensures a perfect crunch. If you’re looking to speed up your prep, consider using pre-cooked bacon or leftovers from a previous meal. Also, feel free to experiment with different types of cheese or add some finely chopped jalapeños for an extra kick!
Creative twists
Thinking about mixing things up? Try adding sautéed vegetables like spinach or mushrooms to the filling for an added boost of flavor. You can also experiment with different sauces, like barbecue for a sweet and smoky flavor. If you’re feeling adventurous, try a spicy cheese blend or even a creamy blue cheese for a more sophisticated palate.
Common questions
Can I prepare these egg rolls in advance?
Absolutely! You can assemble the egg rolls ahead of time and store them in the fridge until you’re ready to fry them.
Is there a vegetarian option for this recipe?
Yes! Substitute the ground beef with a mix of sautéed mushrooms and onions, and use a plant-based cheese to maintain the cheesy texture.
How do I ensure the egg rolls don’t burst during frying?
Make sure to roll them tightly and seal the edges well using a little water on your fingers. This will help contain the filling while they fry.
Enjoy experimenting with this recipe! The beauty of Hot Honey Bacon Mac and Cheese Burger Egg Rolls lies in their versatility. Have fun crafting a delicious, crispy treat that satisfies cravings and brings joy to your dining table.
