Step-by-Step Instructions
- Preheat your oven to 350°F.
- In a bowl, combine the ground beef with salt and pepper. Form the mixture into 16 small patties.
- Heat a skillet over medium heat and cook the patties until they’re browned on both sides.
- In another bowl, mix together the hot honey sauce, cooked bacon, and mac and cheese.
- On top of 8 of the beef patties, spoon a generous amount of the hot honey bacon mac and cheese mixture.
- Place a second beef patty on top of each of those, creating sliders.
- Arrange the sliders on a baking sheet and sprinkle shredded cheddar cheese over each.
- Bake in the preheated oven for about 10 minutes or until the cheese is melted and bubbly.
- Serve the sliders warm on the slider buns, and enjoy the delightful medley of flavors!
Best Ways to Enjoy It
These sliders shine with a few simple sides. Consider serving them with crispy sweet potato fries or a fresh coleslaw that will add a crunchy contrast. For an extra kick, pair them with spicy pickles or jalapeños. If you’re looking to elevate your presentation, serve them on a wooden platter garnished with fresh herbs.
Keeping Leftovers Fresh
If you have any leftovers (which might be unlikely!), let them cool completely and store them in an airtight container in the refrigerator. They should be eaten within 3 days for the best quality. If you want to keep them longer, consider freezing the sliders. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. To reheat, thaw in the fridge overnight and then heat in the oven until warm.
Pro Chef Tips
- Don’t overwork the beef: When forming the patties, handle the meat gently to keep it tender.
- Customize your cheese: Feel free to mix different cheese types for unique flavors — pepper jack for a spicy twist or Gouda for a smokier profile.
- Bacon alternatives: If you’re short on bacon, you can use crispy pancetta or turkey bacon instead.
Creative Twists
The beauty of these sliders is in their versatility. Consider adding sautéed onions or bell peppers for extra flavor. For a gourmet touch, serve with a side of garlic aioli or herb-infused mayonnaise. Vegetarians can easily swap in plant-based macaroni as well as meat alternatives to ensure everyone can enjoy the feast.
Common Questions
How long do these sliders take to prepare?
These sliders take around 30-35 minutes from start to finish, making them a quick option for dinner or a snack.
Can I make the mac and cheese from scratch?
Absolutely! For homemade mac and cheese, just cook your favorite recipe beforehand and mix it with the hot honey and bacon once it’s ready.
Are these sliders freezable?
Yes, they can be frozen! Just ensure they cool completely before wrapping and storing properly.
What can I substitute for hot honey sauce?
You can create your own by mixing regular honey with a pinch of cayenne pepper or hot sauce to taste. Enjoy your cooking!
