What You’ll Need

To make Hot Honey Bacon Smashburger Cups, gather the following ingredients:

• 1 lb ground beef
• 1 tsp salt
• 1/2 tsp black pepper
• 4 slices bacon, cooked and crumbled
• 1/4 cup hot honey
• 1/2 cup shredded cheddar cheese
• 1 package refrigerated biscuit dough (you can use other dough types if preferred)

Feel free to experiment with different meat options or cheese varieties to suit your taste!

Step-by-Step Instructions

1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the ground beef with salt and pepper until well mixed.
3. Roll the beef mixture into 8 equal portions and shape them into small patties.
4. Cook the patties in a skillet over medium heat until they are well-done and juicy.
5. In a separate bowl, mix together the crumbled bacon and hot honey until fully combined.
6. Take the biscuit dough and flatten each piece, then press them into a muffin tin to form little cups.
7. Place a cooked beef patty into each biscuit cup, followed by a generous spoonful of the hot honey bacon mixture.
8. Top with shredded cheddar cheese.
9. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
10. Serve hot and enjoy the explosion of flavors in every bite!

Best Ways to Enjoy It

When serving your Hot Honey Bacon Smashburger Cups, consider pairing them with crispy fries, a fresh side salad, or coleslaw for an added crunch. For a fun twist, pair with a dipping sauce such as ranch or a spicy aioli. Additionally, they make a fantastic appetizer for game days or gatherings—the perfect finger food that’s both satisfying and enjoyable to share.

How to Store & Reheat

If you happen to have leftovers, you can store your Hot Honey Bacon Smashburger Cups in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F for about 10 minutes or until heated through. For longer storage, these cups can be frozen before baking—simply freeze them on a tray and then transfer to a freezer-safe container. When you’re ready to enjoy them, bake from frozen; you may need to add a few minutes to the cooking time.

Helpful Cooking Tips

To elevate your cooking game, try these useful tips:

• Use a combination of beef and pork for the patties for extra juiciness.
• For more heat, consider mixing a little sriracha into the hot honey.
• Ensure your biscuit cups are well-pressed into the muffin tin to avoid overflow during baking.
• If you’re short on time, pre-cooked bacon can save you a few minutes.

Creative Twists

There are endless possibilities to personalize your Hot Honey Bacon Smashburger Cups. Consider adding sautéed onions, jalapeños, or pickles for extra flavor. You can even try different cheeses like pepper jack for a spicy zest or blue cheese for a richer taste. For a fun spin, experiment with BBQ sauce instead of hot honey for a smokier flavor.

Common Questions

What is the prep time for these cups?

The prep time is about 20 minutes, making them a quick option for busy weeknights.

Can I use turkey or plant-based meat instead of beef?

Absolutely! You can substitute ground turkey or a plant-based alternative for a lighter or vegetarian version.

How do I know if they’re safe to eat?

Ensure the beef patties are cooked to an internal temperature of 160°F for safe consumption.

Enjoy making—and devouring—your Hot Honey Bacon Smashburger Cups!