Step-by-step instructions
- In a large pot, bring the chicken broth to a boil. Stir in the grits and reduce the heat. Cook according to package instructions, stirring occasionally until creamy.
- Meanwhile, heat olive oil in a skillet over medium heat. Add the shrimp, seasoning them with garlic powder, salt, and pepper. Cook until the shrimp are pink and opaque, about 3–4 minutes per side.
- In a small saucepan, melt the butter. Stir in the honey until well combined and heated through, creating a luscious sauce.
- To serve, spoon the creamy grits into bowls. Top them with the cooked shrimp and drizzle generously with the hot honey butter. Finish with chopped green onions for a fresh touch.
Best ways to enjoy it
To elevate your dining experience, consider serving the Hot Honey Butter Shrimp & Grits in artisan bowls, garnished with a sprinkle of fresh herbs. For sides, a crisp green salad or roasted vegetables can complement the richness of the dish perfectly. If you’re feeling adventurous, pair it with a light white wine or a refreshing iced tea.
How to store
To ensure your leftovers remain tasty, store any uneaten shrimp and grits in separate airtight containers in the fridge. They should be consumed within 3 days. When reheating, add a splash of chicken broth to the grits to restore their creaminess. For freezing, it’s best to freeze the shrimp and sauce separately from the grits. Consume within 2 months for optimal flavor and texture.
Helpful cooking tips
- Always use fresh shrimp for the best texture and flavor!
- Adjust the level of sweetness in the hot honey butter by mixing in a little hot sauce, if you like extra heat.
- If you’re short on time, instant grits are a quick alternative, although traditional grits offer a richer flavor.
Creative twists
Want to change things up? Consider adding sautéed vegetables like bell peppers or spinach for more nutrition and flavor. You could also replace honey with a spicy honey or maple syrup for a different sweetness profile. For a more complex taste, try finishing with a sprinkle of crumbled feta cheese or a drizzle of balsamic glaze.
Common questions
How long does it take to prepare?
This recipe typically takes about 30 minutes from start to finish, making it a quick meal option for busy evenings.
Can I use frozen shrimp?
Yes, you can! Just be sure to thaw them completely before cooking for the best results.
What’s the best way to reheat leftovers?
Reheat the shrimp in a skillet over low heat to avoid overcooking. The grits can be reheated in the microwave, adding a bit of chicken broth to restore moisture.
Can I use vegetable broth for a vegetarian option?
Absolutely! This dish can easily be made vegetarian by substituting the chicken broth with vegetable broth and using plant-based butter.
