Step-by-Step Instructions
Ready to make these delightful sliders? Let’s break it down:
- Preheat your oven to 375°F (190°C).
- Roll out the refrigerated pizza dough on a lightly floured surface and cut it into small squares.
- On each square, place a slice of pepperoni and sprinkle with mozzarella cheese.
- Roll up each square and pinch the ends to secure the filling, forming a knot.
- Place the knots on a baking sheet lined with parchment paper.
- In a small bowl, combine melted butter, minced garlic, hot honey, Italian seasoning, red pepper flakes, salt, and pepper.
- Brush this flavorful mixture generously over the tops of the garlic knots.
- Bake them in the preheated oven for 15-20 minutes or until they are golden brown and cooked through.
- Serve the sliders warm, and enjoy the delightful explosion of taste!
Best Ways to Enjoy It
These Hot Honey Pepperoni Garlic Knot Sliders are great on their own, but pairing them with the right sides can enhance your meal. Consider serving them alongside a fresh green salad for balance, some zesty marinara sauce for dipping, or perhaps some crunchy veggie sticks. You could even make it a full Italian feast by adding bruschetta or antipasto platters.
Storage and Reheating Tips
If you find yourself with leftovers (though it’s unlikely!), store the sliders in an airtight container in the refrigerator for up to three days. To reheat, pop them into the oven at 350°F until warmed through or microwave them for a quick fix—though the oven will keep them crispy. You can also freeze these sliders for up to two months; just ensure they are well-wrapped to prevent freezer burn.
Helpful Cooking Tips
For the best results, here are a few pro tips:
- Make sure your dough is at room temperature before rolling it out; this will make it more pliable.
- Don’t overload the filling; just a slice of pepperoni and a pinch of cheese will do.
- Feel free to experiment with different cheeses or toppings, like olives or even cooked bacon, for a unique twist.
Creative Twists
Spice things up! Consider adding:
- Sliced jalapeños for an extra kick.
- Different cheeses, like cheddar or provolone, for varied flavors.
- Or try a sweet and savory combination by adding a sprinkle of brown sugar to the garlic butter mixture.
Common Questions
How long does it take to make these sliders?
You can expect about 10 minutes for prep and 15-20 minutes for baking. In total, you’re looking at roughly half an hour from start to finish.
Can I use homemade pizza dough?
Absolutely! If you have a favorite homemade pizza dough recipe, this is the perfect time to use it.
How can I make these gluten-free?
Simply substitute the refrigerated pizza dough with a gluten-free version available at most grocery stores or make your own if you’re feeling adventurous.
With these Hot Honey Pepperoni Garlic Knot Sliders, you’ll have a delicious and thrilling dish that is sure to leave you and your guests raving. Enjoy the cooking, the taste, and the smiles they bring!
