Hot Honey Salmon with Roasted Rainbow Carrots and Buttered Garlic Gold Mashed Potatoes

Step-by-step instructions

Preheat your oven to 400°F (200°C).
Lay the salmon fillets on a baking sheet and drizzle with hot honey to coat them evenly.
Trim the rainbow carrots, toss them with olive oil, salt, and pepper, and arrange them on the same baking sheet as the salmon.
Place the baking sheet in the oven and roast for 15-20 minutes until the salmon flakes easily with a fork and the carrots are tender.
While that’s roasting, peel and chop the gold potatoes, then boil them in salted water until fork-tender.
Drain the potatoes, then add butter and minced garlic. Mash until smooth and creamy, seasoning with salt and pepper to taste.
For a refreshing side, blanch asparagus in boiling water for 2-3 minutes, then plunge them into cold water to maintain their vibrant color. Drain before serving.
Plate the salmon alongside the roasted carrots, asparagus, and a generous scoop of mashed potatoes for a colorful meal.

Best ways to enjoy it

To serve this dish, consider placing the salmon at the center of your plate with carrots and asparagus artfully arranged around it. A sprinkle of fresh herbs like parsley or chives can elevate the presentation. For an extra special touch, drizzle additional hot honey over the salmon just before serving.

Pair it with a crisp white wine or a refreshing sparkling water infused with lemon or herbs to complete the dining experience.

Storage and reheating tips

If you have leftovers (which is rare with such a delicious dish!), store the salmon and vegetables in an airtight container in the fridge for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.

For longer storage, you can freeze the salmon and mashed potatoes separately. Seal them in airtight containers or heavy-duty freezer bags. Just be sure to use them within three months for the best quality.

Helpful cooking tips

To ensure your salmon remains moist and flavorful, avoid overcooking it. A meat thermometer reading of 145°F (63°C) indicates it’s perfectly cooked. Also, letting the salmon rest for a few minutes after taking it out of the oven will help retain its juices.

Using a mix of colorful vegetables not only enhances the presentation but also adds a range of nutrients. Feel free to swap in any seasonal veggies you have on hand.

Creative twists

Want to explore different flavors? Try adding a sprinkle of smoked paprika to the salmon before drizzling the hot honey for an extra kick. For a creamy touch, mix some sour cream or Greek yogurt into the mashed potatoes. You could also experiment with different root vegetables, such as parsnips or sweet potatoes.

FAQs

What is hot honey and how can I make my own?

Hot honey is honey infused with chili peppers, creating a sweet and spicy condiment. To make your own, combine regular honey with a few slices of fresh jalapeño or a spoonful of red pepper flakes. Let it sit for several hours or overnight for the flavors to meld.

Can I prepare this recipe in advance?

You can prep ingredients ahead of time—such as chopping vegetables and marinating the salmon. Just assemble and cook them on the day you plan to serve.

What are some good sides to pair with this dish?

In addition to the asparagus and mashed potatoes, consider serving it with a fresh garden salad or quinoa for a light and healthy side.

By following this guide, you can make Hot Honey Salmon with Roasted Rainbow Carrots and Buttered Garlic Gold Mashed Potatoes a delightful addition to your meal repertoire. Enjoy!