Step-by-step instructions
- Preheat your oven to 400°F / 200°C.
- Place the garlic cloves in a small oven-safe dish, covering them completely with olive oil. Roast for about 25–30 minutes until they are soft, lightly golden, and fragrant. Set them aside when done.
- On a separate tray, toss cherry tomatoes with the olive oil, salt, and black pepper. Roast for 15–18 minutes until they’re blistered and juicy.
- In a small saucepan or microwave, warm the honey gently, then stir in the chili flakes. Set aside to cool slightly.
- In a food processor or a bowl, whip together the ricotta, olive oil, lemon juice, salt, and black pepper until the mixture is smooth, airy, and creamy.
- Spread the whipped ricotta onto a shallow serving plate.
- Spoon roasted tomatoes and garlic confit on top, drizzling some of the garlic oil as well.
- Finish off with a generous drizzle of hot honey, and garnish with fresh herbs, flaky sea salt, and additional chili flakes if desired.
Best ways to enjoy it
This Hot Honey Whipped Ricotta Dip is incredibly versatile! Serve it with crusty bread, pita chips, or fresh vegetables for dipping. For a truly elevated experience, pair it with a glass of crisp white wine or a refreshing iced tea. It also makes an excellent appetizer alongside a charcuterie board filled with cured meats and cheeses, complementing a wide variety of flavors.
Keeping leftovers fresh
To store any leftovers, place your ricotta dip in an airtight container in the refrigerator. It will last for about 3 days. If you want to keep your roasted tomatoes and garlic confit, store them separately in a jar, submerged in their oil, to maintain flavor and moisture. Do not freeze the ricotta mixture, as it may change texture upon thawing.
Pro chef tips
- For the best flavor, use high-quality olive oil — it makes a noticeable difference in the richness of the dip.
- Don’t skip roasting the garlic; the sweet and buttery flavor it brings to the dish is irreplaceable!
- If you’re looking for a kick, experiment with different types of hot honey or add a few dashes of your favorite hot sauce to the ricotta before serving.
Creative twists
Feel free to make this recipe your own! Here are some variations to consider:
- Swap the cherry tomatoes for blistered bell peppers or zucchini for a seasonal twist.
- Add some crumbled feta for extra tang in the dip.
- Experiment with different herbs depending on the season — rosemary, dill, or even mint can bring an exciting flavor profile to the dish.
- Try adding a splash of balsamic glaze over the top for an added layer of sweetness and acidity.
Your questions answered
How long does it take to prepare this dip?
The total time to make this dip is about 45 minutes. Roasting the tomatoes and garlic takes the most time, but the active prep work is minimal!
Can I make this recipe ahead of time?
Yes! You can prepare the components in advance. Just store the garlic confit and roasted tomatoes separately until you’re ready to serve.
What can I substitute for ricotta if I want a dairy-free version?
A nut-based or soy-based whipped cheese can be a great alternative. Just make sure to adjust the seasoning as needed since ricotta has a unique flavor.
This Hot Honey Whipped Ricotta Dip with Roasted Cherry Tomatoes & Garlic Confit will not only satisfy your taste buds but also impress your friends and family. Enjoy crafting this delightful appetizer anytime you want to indulge!
