Step-by-step instructions
In a large skillet, cook the breakfast sausage over medium heat until it’s nicely browned. Remove the sausage from the pan and set it aside.
In the same skillet, add the butter. Once it’s melted, stir in the flour and cook for about a minute until it forms a paste.
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook the mixture, stirring constantly until it thickens and becomes smooth.
Return the cooked sausage to the skillet. Season generously with salt and black pepper, then allow it to simmer on low heat for about 5 minutes, so the flavors meld together.
Spoon the hot sausage gravy generously over the warm biscuits, and serve immediately.
Best ways to enjoy it
To make your meal extra special, consider plating your hot sausage gravy over freshly baked biscuits. Add a sprinkle of chopped parsley for color and freshness or a drizzle of hot sauce for those who enjoy an added kick. Pair it with some scrambled eggs and fresh fruit for a complete breakfast spread!
Storage and reheating tips
To keep your leftovers fresh, store the sausage gravy in an airtight container in the refrigerator for up to 3-4 days. If you’re looking to freeze the gravy, it can be kept in a freezer-safe container for up to 2 months. When reheating, ensure it’s heated through on low in a saucepan, adding a splash more milk if it becomes too thick.
Helpful cooking tips
- For an even richer flavor, try using a mixture of breakfast sausage and spicy sausage.
- If you’re short on time, pre-made biscuits can be a real lifesaver while still allowing you to enjoy homemade gravy.
- Don’t be afraid to experiment with spices! Adding a pinch of cayenne pepper or smoked paprika can elevate your dish.
Creative twists
Why stick to the traditional recipe? Here are some exciting variations you might enjoy:
- Cheddar & Chive Biscuits: Add cheese and fresh herbs to your biscuits for an extra flair.
- Vegetarian Option: Swap out the sausage for a plant-based sausage, and you’ll have a delicious veggie version.
- Smoky Bacon Gravy: For a variation, try adding crumbled bacon to the gravy for additional flavor and texture.
FAQs
How long does it take to prepare?
The entire process, from start to finish, takes about 30 minutes. It’s quite manageable for a quick breakfast or brunch!
Can I use different types of meat?
Absolutely! If you prefer a different flavor, feel free to use turkey sausage or even chorizo for a spicy twist.
Is this dish safe to freeze and reheat?
Yes, you can freeze the sausage gravy for up to 2 months. Just be sure to reheat it thoroughly before serving.
Now that you have the perfect recipe for hot sausage gravy over biscuits, it’s time to roll up your sleeves and dig in. Happy cooking!
