Hot Smoked Salmon and Greens Tagliatelle is a delightful dish that perfectly marries the savory flavors of smoked salmon with the freshness of greens and the comforting texture of tagliatelle. This recipe is a go-to for those busy weeknights when you want something delicious yet straightforward to prepare. Its vibrant colors and rich flavors make it a contender not just for dinner, but also for impressing guests during a casual gathering. I remember whipping this together for a quick dinner party, and the compliments just kept coming!
Why you’ll love this dish
One of the standout features of Hot Smoked Salmon and Greens Tagliatelle is its ability to deliver gourmet-quality dining without the fuss. Not only is it incredibly easy to prepare in under 30 minutes, but it also offers a wholesome balance of protein and greens. Perfect for those who may not have extensive cooking skills, this dish is a fantastic entry point for anyone looking to impress.
The combination of flavors is another reason to savor this meal. The smoky richness of the salmon complements the freshness of the greens, creating a well-rounded dish that’s not just filling but also satisfying. And let’s not forget, it’s a family-friendly option that’s quick enough for a weeknight but elegant enough for a weekend dinner!
“Simply delicious! I made this for my family, and everyone loved it. The flavors are so bright and fresh. Definitely a repeat recipe!” — Jane D.
Preparing Hot Smoked Salmon and Greens Tagliatelle
This recipe consists of simple yet effective steps, emphasizing convenience without compromising on taste. It’s truly a dish that comes together beautifully.
First, you’ll cook the tagliatelle until al dente. While that’s happening, you’ll sauté garlic in olive oil or butter until fragrant. The smoked salmon adds a luxurious touch, and once warmed, you’ll toss everything together with a handful of vibrant greens. It’s as easy as that!
What you’ll need
Gathering a few key ingredients will set you up for success. Here’s what you’ll need for this delightful dish:
- 250 g tagliatelle (fresh or dried)
- 180–200 g hot smoked salmon, flaked into large pieces
- 2 tbsp olive oil or butter
- 2 garlic cloves, finely minced
- Salt and pepper to taste
- Greens (such as spinach or arugula)
Tip: You can easily replace greens with other options like kale or Swiss chard for a different flavor profile.
