Step-by-Step Instructions

1. Preheat your oven’s broiler to high and let the steaks sit on a plate until they reach room temperature.
2. In a small bowl, mix together the salt, pepper, and garlic powder.
3. Pat the steaks dry with paper towels. Brush them all over with the high-heat oil.
4. Generously season both sides of each steak with the prepared spice mix.
5. Heat a cast iron skillet on high heat for 6-8 minutes until it’s very hot.
6. Place the steaks in the skillet, pressing down gently with a spatula for about 30 seconds.
7. Carefully flip the steaks and transfer the skillet to the oven.
8. Broil for about 3 minutes, then flip again and continue cooking for an additional 2-3 minutes until the internal temperature is 5 degrees shy of your desired doneness.
9. Remove from the oven, brush the steaks with pan juices, tent them with foil, and let them rest for at least 3 minutes.

Enjoy warm, or store the leftovers in the fridge for up to 3 days or freeze for up to 3 months.

Best Ways to Enjoy It

When it comes to serving your perfectly cooked steak, the possibilities are endless! Pair it with classic sides like creamy mashed potatoes or roasted vegetables. If you’re looking to keep things light, consider a fresh salad or some steamed asparagus. And for a delightful twist, serve it with a homemade chimichurri sauce or a dollop of herb butter on top.

Storage and Reheating Tips

To keep your leftover steak fresh, store it in an airtight container in the refrigerator for up to 3 days. If you plan to keep it longer, the freezer is a great option—just make sure to wrap it tightly in plastic wrap or foil to prevent freezer burn. When it’s time to enjoy your leftovers, reheat gently in the microwave or in a skillet over low heat to maintain tenderness.

Helpful Cooking Tips

• Choose the right cut: A ribeye or sirloin works wonderfully for this recipe. Look for well-marbled options for extra flavor and tenderness.
• Resting is key: Allowing the steak to rest for a few minutes after cooking is essential for juicy results. This gives the juices time to redistribute.
• An instant-read thermometer is your best friend. It helps ensure that you hit your target doneness without overcooking.

Creative Twists

While this steak recipe is a classic, you can easily switch things up. Consider marinating the steaks in balsamic vinegar and rosemary for a Mediterranean flair or rub them with a spice blend like Cajun for a little kick. Adding toppings like sautéed mushrooms or blue cheese can also elevate the dish, making it feel like a gourmet experience right at home.

FAQs

How long should I let the steak rest after cooking?

It’s best to let the steak rest for at least 3 minutes after cooking, which helps seal in the juices.

Can I use a different type of oil?

Absolutely! While high-heat oils like avocado are preferred, grapeseed or canola oil would work just as well.

What’s the best way to determine the desired doneness?

Using an instant-read meat thermometer is most accurate. Aim for 125°F for medium-rare and 145°F for medium. Remember to account for carryover cooking while it rests!

Enjoy this delightful method of cooking steak in the oven, which is sure to impress your family or guests, even on a busy night!