Step-by-step instructions
- Start by heating the olive oil in a large pot over medium heat.
- Add the ground beef and cook until it’s nicely browned.
- Toss in the diced onion and chopped bell peppers, cooking them for about 5–7 minutes until they soften.
- Stir in the minced garlic, letting it sauté for about a minute until fragrant.
- Add the crushed tomatoes, all three types of beans, and beef broth into the pot.
- Sprinkle in the chili powder, ground cumin, smoked paprika, salt, black pepper, and cayenne (if using) and stir well.
- Bring the mixture to a gentle boil.
- Reduce the heat and allow it to simmer uncovered for 45–60 minutes, stirring occasionally, until the chili is thick and flavorful.
- Taste and adjust the seasoning as needed before serving.
Best ways to enjoy it
Serving your HUGE POT of chili can be just as fun as making it. Consider pairing it with warm, crusty bread or fluffy rice. Toppings like shredded cheese, sour cream, chopped green onions, or a sprinkle of fresh cilantro can elevate each bowl. For a unique twist, toss in some avocado or serve it on nachos for a fun snack. You can even set up a mini chili bar for casual gatherings, allowing guests to customize their bowls!
Storage and reheating tips
Leftovers? No problem! This chili stores beautifully. Allow it to cool completely, then transfer it to airtight containers. You can refrigerate it for up to 4 days or freeze it for up to 3 months. When you’re ready to enjoy the leftovers, just reheat on the stove over low heat, adding a splash of broth if it’s too thick. Always practice safe food handling by ensuring the chili is heated to 165°F (74°C).
Helpful cooking tips
- For a thicker chili, let it simmer a bit longer and avoid covering the pot.
- Taste as you go! Adjust your spices according to your flavor preferences.
- If you’d like a slightly sweeter chili, you can add a teaspoon of sugar or a splash of apple cider vinegar.
Creative twists
Love experimentation? You can explore various flavor profiles by adding unique ingredients. Perhaps try adding corn for sweetness, or a hint of dark chocolate for depth. You might consider vegetarian or vegan versions by substituting with lentils or plant-based crumbles. The sky’s the limit!
Common questions
What is the prep time for this chili?
The prep time is quite manageable—about 15-20 minutes for chopping and gathering ingredients, with a total cooking time of around 1 hour.
Can I modify the spice levels?
Absolutely! Adjust the chili powder and cayenne pepper according to your preferred heat level. You can leave it out entirely for a milder dish.
How long can I store leftovers?
You can refrigerate leftover chili for up to 4 days, or freeze it for up to 3 months when stored properly in airtight containers.
