Step-by-Step Instructions
Let’s get cooking! Follow these easy steps to prepare your HUGE POT of Chili:
- In a large pot, heat the olive oil over medium heat.
- Add the ground beef and cook until it’s browned, breaking it apart with a spoon as it browns.
- Toss in the diced onion and chopped bell peppers, cooking for about 5–7 minutes until softened.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the crushed tomatoes, drained kidney beans, black beans, and beef broth to the pot.
- Sprinkle in the chili powder, cumin, smoked paprika, salt, black pepper, and cayenne pepper (if using). Mix everything together.
- Bring the mixture to a gentle boil, then reduce the heat and let it simmer uncovered for 45–60 minutes, stirring occasionally. Aim for a thick and rich consistency.
- Taste and adjust the seasoning as needed.
- Serve hot, straight from the pot.
Best Ways to Enjoy It
Now that your chili is ready, let’s talk about how to serve it! While it’s delicious on its own, consider pairing it with a crusty loaf of bread for dipping, or serve it over a bed of fluffy rice. Garnish with toppings like shredded cheese, sour cream, fresh cilantro, or avocado slices for even more flavor.
Keeping Leftovers Fresh
Leftovers? No problem! Store any remaining chili in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze your chili; it keeps well for up to 3 months. Just make sure to let it cool completely before placing it in the freezer.
Helpful Cooking Tips
Here are some pro tips to elevate your chili game:
- For deeper flavor, try browning the ground beef in batches to avoid steaming.
- Add a splash of vinegar or a bit of dark chocolate towards the end for added complexity.
- If you like it spicy, feel free to increase the amount of cayenne or experiment with hot sauce.
Recipe Variations
Looking to mix things up? Here are a few creative twists on this classic chili:
- For a vegetarian version, replace the ground beef with lentils or mushrooms.
- Add corn or zucchini for extra veggies.
- Use fire-roasted tomatoes for a smoky flavor.
- Try different spices like oregano or cinnamon for additional warmth.
FAQ
How long does it take to prepare?
This chili takes about 1 hour and 15 minutes, including prep and cooking time.
Can I make this chili ahead of time?
Absolutely! Chili often tastes even better the next day, so you can make it ahead and reheat it for a delicious meal.
What if I don’t have kidney or black beans?
No worries! You can use any beans you have on hand, such as pinto or garbanzo beans.
With these insights, tips, and the perfect recipe at your fingertips, you’ll be ready to enjoy a HUGE POT of Chili that’s sure to warm your heart and fill your belly. Happy cooking!
