Cooking method
- Heat the oil in a large pot over medium heat. Add the ground beef and cook until browned.
- Toss in the onion and bell peppers after the beef is done, and cook them for about 5-7 minutes until they soften.
- Add the minced garlic and stir for another minute to release its aroma.
- Mix in the crushed tomatoes, beans, beef broth, and all the spices together. Stir well to combine.
- Bring to a gentle boil, then reduce the heat and allow it to simmer uncovered for 45–60 minutes. Stir occasionally to prevent sticking and help the flavors meld together.
- Taste and adjust the seasoning to your liking.
- Serve hot right from the pot alongside your favorite sides!
Best ways to enjoy it
Once your chili is hot and bubbling, consider ways to elevate your dish. Serve with crusty bread for dipping, fluffy rice for a heartier meal, or top it with shredded cheese and a dollop of sour cream to enhance the creamy texture. Avocado slices or jalapeños add a fresh kick, and don’t forget a sprinkle of fresh cilantro for that pop of color and flavor!
Keeping leftovers fresh
Storing chili is easy and ensures you can enjoy it later! Cool any leftovers to room temperature, then transfer to an airtight container. It can be refrigerated for up to 5 days or frozen for up to 3 months. When reheating, make sure to heat it thoroughly to an internal temperature of 165°F (74°C) for safety.
Helpful cooking tips
- Enhance Flavor: Letting chili sit overnight in the fridge often allows the flavors to deepen even more.
- Make it your own: Adjust the spice level by adding more cayenne or chili powder to suit your taste.
- One-pot wonder: This dish is perfect for meal prep. Just double or triple the recipe, and you’ll have meals ready to go!
Creative twists
Want to mix things up? Add diced sweet potatoes for a touch of sweetness, or incorporate some corn for a bit of crunch. If you’re feeling adventurous, experiment with different beans like pinto or chickpeas. You can also make a vegan version by using lentils or mushrooms in place of the ground beef.
Common questions
How long does it take to prepare this chili?
Prep time is about 15 minutes, while cooking will take approximately 45–60 minutes, making the total time around 1 hour and 15 minutes.
Can I substitute ground beef with other proteins?
Absolutely! Ground turkey, chicken, or even plant-based meats work wonderfully. You can also go full vegetarian by using lentils, beans, or mushrooms as the base.
Is it okay to freeze leftover chili?
Definitely! Just ensure it cools completely before freezing, and it will last for up to 3 months. When you’re ready to eat, thaw in the fridge overnight and reheat on the stove or in the microwave.
Now you have everything you need to create a mouthwatering pot of chili that will become a favorite in your kitchen! Enjoy every comforting bite!
