Chili is one of those comforting dishes that instantly warms the soul. As the weather turns chilly, there’s nothing better than gathering around a big pot of homemade chili. This recipe is a staple in many households, offering a hearty blend of flavors that even the pickiest eaters can enjoy. I remember the first time I made this HUGE POT of Chili; it not only filled my home with a delicious aroma but also brought my family together for an unforgettable meal.
Why you’ll love this dish
There are countless reasons to embrace this homemade chili recipe. First of all, it’s remarkably budget-friendly. With just a few key ingredients, you can feed a crowd without breaking the bank. It’s perfect for weeknight dinners when you need something quick yet filling or for gatherings where you want to impress without too much fuss. Plus, this chili is incredibly versatile: you can adapt it to suit your taste or dietary needs.
"This is the ultimate chili! I made a pot for game day, and everyone kept coming back for seconds. It’s rich, hearty, and the flavor is just perfect!" – A satisfied chili lover.
Preparing HUGE POT of Chili At Home
Making this chili is straightforward and rewarding. You’ll start by browning the beef and sautéing your vegetables. Then, combine everything in one giant pot for a slow simmer that allows the flavors to meld beautifully. In about an hour, you’ll have a thick, hearty chili that’s deeply satisfying.
What you’ll need
To gather your ingredients, you’ll need:
- 2 lb (900 g) ground beef
- 2 tbsp olive oil
- 1 large onion, diced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 4 cloves garlic, minced
- 2 cans (28 oz / 800 g) crushed tomatoes
- 2 cans (15 oz / 425 g each) kidney beans, drained
- 1 can (15 oz / 425 g) black beans, drained
- 3 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional)
- 2 cups beef broth
Feel free to swap in turkey or chicken instead of beef for a leaner option or use vegetable broth for a vegetarian version.
