HUGE POT of Chilli At Home

Step-by-step instructions

Heat the olive oil in a huge pot over medium heat.
Add the ground beef and cook until browned, stirring occasionally.
Toss in the onion and bell peppers; cook for about 5–7 minutes until they’re softened.
Stir in the minced garlic and cook for an additional minute.
Add the crushed tomatoes, drained kidney beans, black beans, and beef broth into the pot.
Sprinkle in all the spices: chili powder, cumin, smoked paprika, salt, black pepper, and cayenne pepper if desired.
Mix everything together well.
Bring the mixture to a gentle boil, then reduce the heat to low and simmer uncovered for 45–60 minutes, stirring occasionally, until it thickens and becomes rich in flavor.
Taste and adjust the seasoning if necessary before serving hot.

Best ways to enjoy it

Chili is exceptionally versatile when it comes to serving. You can ladle it into bowls and enjoy it on its own, or serve it with a side of crusty bread for dipping. Another great option is to pair it with fluffy rice or even over baked potatoes. Top it off with shredded cheese, a dollop of sour cream, or fresh cilantro for an added burst of flavor. The possibilities are endless!

How to store & freeze

Leftover chili is a gift that keeps on giving! Store it in airtight containers in the fridge for up to 4–5 days. For longer storage, you can freeze it in portions; chill it to room temperature before transferring to freezer-safe containers. It can last for 3–4 months in the freezer. When you’re ready to enjoy it again, simply thaw overnight in the refrigerator and reheat on the stovetop, adding a little broth if necessary to regain its creamy consistency.

Helpful cooking tips

Browning the beef properly enhances the flavor of your chili. Don’t rush this step!
If you’re short on time, use canned beans and pre-chopped vegetables for a quicker prep.
For extra richness, consider adding a splash of beer or a tablespoon of cocoa powder to deepen the flavor.

Creative twists

If you’re feeling adventurous, try mixing in different beans such as pinto or white beans for added variety. You can also embark on a low-carb journey by replacing beans with diced zucchini or riced cauliflower. For a zinc-packed twist, try adding corn or even some chopped sweet potatoes.

Common questions

How long does this chili take to prepare?

All in, you’ll spend about 90 minutes making this delicious chili, including prep and simmering time.

Can I make this chili vegetarian?

Absolutely! Substitute the ground beef with lentils or mushrooms, and use vegetable broth instead of beef broth.

How do I know if my chili is safe to store?

Always ensure it cools to room temperature before placing it in the refrigerator or freezer. Consume refrigerated chili within 4–5 days, and frozen chili within 3–4 months for the best taste.

Enjoy crafting this flavorful and hearty chili! It’s sure to become a cherished recipe in your home.