Step-by-step instructions
- Heat the olive oil: In a huge pot, warm up the olive oil over medium heat.
- Brown the beef: Add the ground beef to the pot and cook until it’s beautifully browned.
- Add your veggies: Toss in the diced onion and bell peppers. Sauté for about 5–7 minutes until they soften.
- Stir in garlic: When the vegetables are tender, stir in the minced garlic until fragrant.
- Combine the main ingredients: Add the crushed tomatoes, drained beans, beef broth, and all the spices. Mix everything together thoroughly.
- Simmer: Bring the chili to a gentle boil, then reduce the heat. Let it simmer uncovered for approximately 45–60 minutes, stirring occasionally, until it reaches your desired thickness.
- Taste and season: Give it a taste and adjust the seasoning according to your liking.
- Serve and enjoy: Ladle the chili hot from the pot, then add your favorite toppings like cheese or sour cream.
Best ways to enjoy it
Serving this HUGE POT of Chili can be as creative as you like! Consider plating it with a sprinkle of shredded cheese, a dollop of sour cream, or fresh cilantro for a pop of color. Pair it with crusty bread or over a steaming bowl of rice for a complete meal. You could even serve it with tortilla chips for a fun twist!
How to store
When it comes to leftovers, this chili keeps incredibly well. Store any uneaten portions in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, consider freezing it! Just make sure it’s cooled completely before transferring it to freezer-safe bags or containers. This way, you can enjoy a warm bowl of homemade chili even on the busiest of days.
Helpful cooking tips
To elevate your chili game, here are some pro tips:
- Choose high-quality ground beef: Look for a meat blend that’s around 80% lean to avoid overly greasy chili.
- Let it sit: Allow your chili to rest for a few minutes after it’s finished cooking. This gives the flavors a chance to blend even more!
- Spice it up or cool it down: Adjust the spice levels by increasing or reducing cayenne pepper and try adding jalapeños for an extra kick!
Recipe variations
Feeling adventurous? There are countless ways to twist this classic recipe:
- Vegetarian version: Swap in lentils or additional beans and load up on veggies!
- Different meats: Try using ground turkey or pork for a twist on the traditional flavor.
- Regional flair: For a southwest touch, add corn and some chipotle peppers for smokiness.
Common questions
How long does it take to make this chili?
From start to finish, expect about an hour and a half. The simmering time lets the flavors develop and the chili thicken beautifully.
Can I substitute any ingredients?
Absolutely! You can use turkey or chicken instead of beef, and any combination of beans or vegetables that you prefer.
How should I store leftovers?
Cool the chili completely, then store it in an airtight container in the refrigerator for up to four days, or freeze for longer storage. Always reheat it thoroughly before serving!
With this HUGE POT of Chili, you’re all set for a comforting, delicious meal that’s perfect for any occasion. Enjoy the process and the lovely aromas that will fill your kitchen!
