Directions to Follow
Make the Marinade: In a mixing bowl, whisk together the pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, garlic, ginger, and black pepper. Set aside half a cup of this marinade for brushing later.
Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, then refrigerate for at least 2 hours, or ideally overnight, to absorb all the flavors.
Prepare the Grill: Preheat your grill to medium heat. Once it’s hot, take the chicken out of the marinade and discard the used marinade.
Thicken the Marinade (Optional): If desired, pour the reserved marinade into a small saucepan and bring it to a simmer. Mix a tablespoon of cornstarch with a little water to create a slurry, then stir it into the simmering marinade until thickened. Set aside.
Grill the Chicken: Place the marinated chicken on the grill. Grill for 5-7 minutes on each side or until cooked through and beautiful grill marks appear. In the last few minutes, baste the chicken with the thickened marinade.
Rest and Slice: Once fully cooked, remove the chicken from the grill and let it rest for a few minutes to retain its juices before slicing.
Serve and Garnish: Serve the chicken hot, garnished with sliced green onions and sesame seeds for a beautiful finish.
Best Ways to Enjoy It
Huli Huli Chicken is fantastic on its own, but it also pairs brilliantly with various sides! Consider serving it alongside coconut rice, grilled vegetables, or a fresh tropical salad. You can also add some sliced pineapple and rice on the side for a complete Hawaiian-themed meal!
Keeping Leftovers Fresh
To store your Huli Huli Chicken, allow it to cool completely, then place it in an airtight container in the fridge. It should stay fresh for up to 3 days. To reheat, pop it in the microwave or heat it on a skillet until warmed through. For longer storage, you can freeze the cooked chicken in a freezer-safe bag for up to 2 months.
Helpful Cooking Tips
- Marinating Time: Allowing the chicken to marinate overnight intensifies the flavor, but if you’re short on time, aim for at least two hours.
- Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- Add Heat: If you enjoy a spicy kick, consider adding a dash of sriracha or red pepper flakes into your marinade.
Creative Twists
If you want to switch things up a bit, try these variations:
- Pineapple Salsa: Top the grilled chicken with a fresh pineapple salsa for vibrant flavor.
- Different Proteins: Swap chicken for pork or shrimp for a new twist on the classic.
- Vegan Option: Use firm tofu marinated in the same sauce and grill until golden for a plant-based delight.
Common Questions
What is the prep time for Huli Huli Chicken?
Prep time is about 10-15 minutes, but remember to allow for marination time (at least 2 hours or overnight).
Can I use other cuts of chicken?
Absolutely! Bone-in chicken thighs or breasts work well, but grilling times will vary.
Is Huli Huli Chicken safe to freeze?
Yes, you can freeze cooked Huli Huli Chicken for up to 2 months. Just be sure to store it in a freezer-safe container.
With this guide, you’re well-equipped to make a delicious Huli Huli Chicken that will impress your guests and keep the family coming back for more! Enjoy your culinary adventure!
