Step-by-step instructions
Make the Marinade: In a mixing bowl, combine pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, garlic, ginger, and black pepper. Set aside 1/2 cup of this mixture for basting later.
Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s completely coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or ideally overnight for the best flavor.
Prepare the Grill: Preheat your grill to medium heat. Remove the chicken from the marinade and discard the used marinade to ensure safety.
Thicken the Marinade (Optional): If you want a thicker basting sauce, pour the reserved marinade into a small saucepan. Simmer gently and create a slurry by mixing the cornstarch with a little water, then stir this into the simmering marinade until thickened.
Grill the Chicken: Place the marinated chicken on the grill and cook for about 5-7 minutes per side, or until it’s fully cooked with beautiful grill marks. In the last few minutes, brush the chicken with the reserved marinade.
Rest and Slice: After grilling, let the chicken rest for a few minutes. This helps retain the juices when you slice it.
Serve and Garnish: Serve the chicken hot and, for an extra touch of flavor and presentation, garnish with sliced green onions and sesame seeds if desired.
Best ways to enjoy it
Huli Huli Chicken is versatile when it comes to serving. It pairs beautifully with coconut rice, grilled vegetables, or a simple green salad. You can also serve it as part of a Hawaiian-themed meal with fruity sides like mango salsa or baked mac and cheese. For an even brighter flair, consider adding some fresh pineapple slices to the grill alongside the chicken.
Storage and reheating tips
To keep any leftovers fresh, allow them to cool completely before transferring them to an airtight container. Huli Huli Chicken can be stored in the refrigerator for 3 to 4 days. If you’re looking to save it for a longer period, feel free to freeze it—just make sure to use a freezer-safe container or bag. When reheating, ensure the chicken is heated to an internal temperature of 165°F for safe consumption.
Helpful cooking tips
- Make your life easier by marinating chicken overnight. This not only enhances the flavor but makes for a hassle-free cooking process the next day.
- If you don’t have a grill, this chicken can also be baked in the oven or cooked on a stovetop grill pan; just closely monitor the cooking time.
- Experiment with the marinade by adding your favorite spices; a pinch of cayenne can give it an extra kick!
Creative twists
Feel free to get creative with your Huli Huli Chicken! You can easily swap the chicken thighs for boneless chicken breasts or even plant-based alternatives like tofu or tempeh for a vegetarian twist. Want to change up the flavors? Try adding a splash of lime juice or experimenting with different sweeteners like honey or maple syrup. For a tropical finish, serve it alongside a fresh fruit salad or a vibrant slaw.
FAQs
What is the prep time for Huli Huli Chicken?
Prep time is around 15 minutes, plus marinating time, which ideally should be 2 hours or overnight.
Can I use other meats instead of chicken?
Absolutely! This marinade works well with pork or even firm fish like salmon. Just adjust cooking times accordingly.
How do I reheat leftover Huli Huli Chicken?
Reheat in the microwave or on the stovetop until the internal temperature reaches 165°F. You can add a splash of water to keep it moist.
Enjoy your cooking adventure with this delightful Huli Huli Chicken recipe—it’s sure to become a favorite in your household!
