My husband loves this meal for a weeknight dinner!

Key ingredients

To create this delightful dish, you’ll need the following ingredients:

Protein: Boneless chicken thighs work wonderfully, but feel free to substitute with tofu or shrimp for a different twist.
Vegetables: Bell peppers, broccoli, and snap peas are great choices.
Sauce: A mixture of soy sauce, garlic, and ginger adds that savory punch.
Grains: Jasmine rice or quinoa makes an excellent base.

Feel free to mix and match based on what you have at home or your family’s preferences!

Step-by-step instructions

Marinate the protein: In a bowl, combine the protein with a splash of soy sauce, minced garlic, and grated ginger. Let it sit for at least 15 minutes.
Heat the pan: Use a large skillet or wok over medium heat, and add a drizzle of oil.
Sauté the protein: Once hot, add your marinated protein. Cook until it’s browned and cooked through, about 5-7 minutes.
Add vegetables: Toss in your vegetables and stir-fry for an additional 3-4 minutes until they are vibrant and tender-crisp.
Combine: Pour in any remaining marinade and stir well to coat everything. Cook for another minute.
Serve: Spoon your delicious dish over rice or quinoa.

Best ways to enjoy it

Plating is as crucial as the cooking! Serve the meal over a fluffy bed of jasmine rice or quinoa for that perfect bite. A sprinkling of sesame seeds adds a delightful crunch, while a drizzle of sriracha brings the heat. Pair it with a light cucumber salad or steamed dumplings for a well-rounded meal that impresses.

Storage and reheating tips

Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing the dish—just make sure to let it cool completely before placing it in the freezer. To reheat, gently warm it on the stove or microwave until heated through. Remember, safety first! Always ensure leftovers are heated to 165°F before serving.

Helpful cooking tips

For best results, prepare all ingredients before you start cooking. This method, known as “mise en place,” keeps things organized and allows you to focus on the flavors. Another tip is to use a high smoke point oil like canola or grapeseed for your stir-frying. This prevents the oil from burning and emphasizes the dish’s rich flavors.

Creative twists

Feeling adventurous? Try using different proteins such as ground turkey or tempeh for a twist. You can also experiment with seasonal vegetables like zucchini or asparagus. For a spicy kick, throw in some red chili flakes or fresh slices of jalapeño.

FAQs

How long does this dish take to prepare?

On average, this recipe takes about 30-40 minutes from start to finish.

Can I substitute the protein?

Absolutely! Tofu, shrimp, or even tempeh can work beautifully in this recipe.

What are some side options?

Aside from rice or quinoa, consider serving it with steamed bok choy, a side salad, or dumplings to complete the meal.

With a recipe this quick and delicious, you’ll have your whole family asking for more! Enjoy the cooking and the happy faces around your dinner table!