Directions to follow
- Start by heating a large skillet over medium heat. Add a drizzle of olive oil.
- Toss in your chopped onions and sauté until they are translucent.
- Add minced garlic and cook for about a minute, until fragrant.
- Introduce your chosen protein and cook thoroughly, making sure to break it up as needed.
- Stir in chopped vegetables and cook until they are tender.
- Season with salt, pepper, and herbs of your choice.
- Allow everything to simmer for a few minutes to let the flavors meld together.
- Serve hot over your chosen base.
Best ways to enjoy it
Plating is an art, and this dish deserves a beautiful presentation! Serve it in a bowl over a generous helping of rice or pasta, garnished with fresh herbs or a sprinkle of cheese. Pair it with a light salad or crusty bread for a complete meal experience. For a fun twist, consider offering a toppings bar with options like shredded cheese, avocado, or hot sauce for an interactive family dinner.
Keeping leftovers fresh
To keep your leftovers in top shape, store them in an airtight container in the fridge. Properly stored, they will last for about 3-4 days. If you want to freeze extras, divide them into single portions for quick reheats. Just be sure to let them cool completely before freezing, and don’t forget to label with dates for easy access later!
Helpful cooking tips
- Prep Ahead: Chop your vegetables and protein in advance to save time during cooking.
- Taste as You Go: This is key for ensuring the flavors are right; adjust seasonings as needed.
- Don’t Rush the Sautéing: Letting your vegetables caramelize can enhance the overall flavor significantly!
Creative twists
Don’t hesitate to experiment with different flavors! You can add a splash of soy sauce for an Asian-inspired version or throw in some taco seasoning for a southwestern flair. For those watching dietary intake, consider using cauliflower rice or zucchini noodles as a low-carb alternative.
FAQ
What is the prep time for this dish?
Typically, you should budget about 10-15 minutes for prep and an additional 20-30 minutes for cooking.
Can I make this dish vegetarian?
Absolutely! Simply substitute your protein for a plant-based option like tofu or chickpeas, and you’re all set.
How should I store leftovers for safety?
Make sure to store your leftovers in an airtight container and refrigerate within two hours of cooking to ensure food safety.
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This dish has my husband addicted. We devour one, and he’s ready for round two. Full recipe 👇
My husband requested I make this and I had never even heard of it! Tracked down this recipe and gave it a try. It turned out SO tasty. We will definitely be making this again!
They loved it so much, I’m doubling the batch next time!
I’ve made these three times in two weeks and now everyone thinks I’m hiding some kind of secret ingredient 😂 Recipe in First (c.o.m.m.e.n.t ).👇
“I’ve been making this at least once a week for the past month! I can’t seem to keep it in the house. I’ve passed the recipe along to a few friends and they have the same problem, haha.”
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