Step-by-step instructions
- Start by boiling a large pot of salted water and cook the pasta according to package instructions until al dente.
- While the pasta is cooking, heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Toss in the halved cherry tomatoes and cook until they start to soften, about 3-4 minutes.
- Once the pasta is done, reserve a cup of pasta water before draining it.
- Add the drained pasta to the pan with tomatoes, mixing well.
- If the pasta seems dry, add a splash of the reserved pasta water and toss everything together.
- Finally, finish with fresh basil, salt, and pepper to taste. Add grated Parmesan if desired.
Best ways to enjoy it
This pasta is versatile! Serve it hot, garnished with extra basil and a sprinkle of Parmesan cheese. Pair it with a fresh side salad or garlic bread for a complete meal. You can even top it with grilled chicken or sautéed shrimp for added protein. For a more casual dinner, consider serving it alongside a glass of Chianti to elevate the experience.
Storage and reheating tips
Leftovers? No problem! Store any unused pasta in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or olive oil to keep it moist. If you’re planning to keep it for a longer period, this pasta can be frozen; just make sure to store it in freezer-safe containers. Be mindful of food safety and never leave it out at room temperature for extended periods.
Helpful cooking tips
- For a real flavor boost, consider roasting the cherry tomatoes before adding them to the sauce. This brings out their natural sweetness!
- If you like a bit of heat, sprinkle in some red pepper flakes during cooking.
- Always taste and adjust seasoning before serving; sometimes, just a bit more salt or pepper can elevate the entire dish.
Creative twists
Don’t hesitate to experiment with this dish! Add sautéed spinach or kale for added greens, or swap cherry tomatoes for sun-dried ones for a deeper flavor. You could even make it a creamy pasta by stirring in some heavy cream or using a cheese sauce base. For those on a vegan diet, consider using nutritional yeast in place of Parmesan and loading it up with roasted vegetables.
Common questions
How long does it take to prepare this dish?
This recipe typically takes around 30 minutes from start to finish, making it a quick go-to for dinner.
Can I use other types of pasta?
Absolutely! Feel free to use any pasta shape you enjoy, such as fusilli, farfalle, or elbow macaroni.
How do I know if leftover pasta is safe to eat?
If stored correctly in the fridge, leftover pasta is usually safe for 3 days. Always smell and look it over before reheating to ensure it’s still good.
What are some dietary modifications I can make?
For gluten-free versions, opt for gluten-free pasta, and for dairy-free, skip the cheese or use a dairy-free alternative.
Embrace this pasta recipe as a canvas for your culinary creativity, making each serving a unique expression of what you love! Happy cooking!
