Step-by-step instructions
- Heat the oil: In a pot, heat your chosen oil over medium heat.
- Add the kernels: Once hot, add a handful of popcorn kernels, covering the bottom of the pot.
- Cover and pop: Put a lid on the pot, allowing the sound of popping to fill the air. Shake the pot gently to ensure even popping.
- Listen for the pops: When the popping slows to about 2 seconds between pops, remove the pot from heat.
- Melt the butter: While the corn cools slightly, melt your butter in a small saucepan or microwave.
- Season it up: Pour the melted butter over the popcorn, sprinkle with salt, and toss to evenly coat. Add any additional seasonings here if you’re feeling adventurous!
Best ways to enjoy it
Served fresh from the pot, this popcorn is a snack worth savoring. Consider presenting it in a large bowl, garnished with a sprinkle of herbs or spices for a gourmet touch. Pair it with a selection of dips like sriracha mayo or cheese dip for a fun twist. It’s also fantastic alongside a chilled beverage—think sodas, or a nice craft beer for the adults.
How to store
To keep your popcorn fresh, allow it to cool completely before storing it in an airtight container. If you have leftovers (which is rare!), they can be kept at room temperature for up to three days. Just be mindful of moisture, as it can make the popcorn chewy rather than crisp. Recrisp in the oven at a low temperature for a few minutes if needed.
Helpful cooking tips
- Don’t crowd the pot: It’s tempting to make a large batch at once, but overcrowding can lead to uneven popping.
- Experiment with oils: Different oils can impart unique flavors. Try avocado oil for a heart-healthy alternative.
- Shake it up: Giving the pot a gentle shake during cooking helps to avoid burning and ensures all kernels get popped.
Creative twists
Want to change things up? Try seasoning your popcorn with various flavors! For a sweet treat, add a sprinkle of cinnamon and sugar. If you’re in the mood for something spicy, toss in chili powder or paprika. Vegan cheese powder can elevate the flavor if you’re looking for a cheesy yet dairy-free option.
Your questions answered
How long does it take to make popcorn from start to finish?
This recipe takes about 15 minutes total, making it an ideal snack for busy days.
Can I use pre-popped store-bought popcorn?
Absolutely! You can skip the popping process and just season it, but keep in mind the flavor will differ slightly.
How do I make popcorn less greasy?
If you want to reduce oiliness, try using a spray oil rather than pouring it directly on, or use less butter.
Is it safe to store popcorn for a few days?
Yes, as long as you keep it in an airtight container, your popcorn should remain fresh for up to three days at room temperature.
