Why Make This Recipe

This cake is not just any dessert; it’s a crowd-pleaser! Its rich flavors and moist texture make it perfect for gatherings, parties, or even a simple coffee date. Plus, it’s easy to share and sure to impress your friends and family.

How to Make {name}

Ingredients:

• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk
• 1 teaspoon vanilla extract
• A pinch of salt

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the sugar and butter until smooth.
3. Add in the eggs, one at a time, mixing well after each.
4. In another bowl, combine the flour, baking powder, and salt.
5. Gradually add the dry mixture to the wet mixture, alternating with the milk. Mix until fully combined.
6. Stir in the vanilla extract.
7. Pour the batter into a greased cake pan.
8. Bake for 30-35 minutes or until a toothpick comes out clean.
9. Let it cool before serving.

How to Serve {name}

Serve this delicious cake with a dusting of powdered sugar or a scoop of ice cream on the side. It pairs wonderfully with coffee or tea, making it a delightful treat for any occasion.

How to Store {name}

Keep any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it if you want it to last longer, up to about a week.

Tips to Make {name}

• Make sure your butter is softened to room temperature for better mixing.
• Don’t overmix the batter; mix until just combined for a lighter texture.
• Feel free to add chocolate chips or nuts for added flavor and texture.

Variation

You can easily turn this cake into a chocolate cake by replacing some of the flour with cocoa powder. Experiment with different flavors by adding citrus zest or spices like cinnamon!

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture might be denser.

2. Can I freeze the cake?
Absolutely! Wrap it tightly in plastic wrap and foil before freezing it. It can last for about 3 months in the freezer.

3. What can I use instead of eggs?
You can use applesauce or mashed bananas as a substitute for eggs. Use 1/4 cup for each egg you replace.