Step-by-step instructions
- Preheat your oven to 350°F and spray a 9×5-inch loaf pan with non-stick spray.
- Let the ice cream sit out for a few minutes until it’s slightly melted.
- In a large bowl, combine the melted ice cream with the self-rising flour. Mix until just combined—no need to overdo it!
- Carefully pour the batter into the prepared loaf pan. If you’re feeling festive, sprinkle rainbow sprinkles on top.
- Bake for 40–45 minutes, checking for doneness with a toothpick inserted in the center—look for it to come out clean.
- After baking, let it cool in the pan for 5–10 minutes, then transfer it to a wire rack to cool completely.
Best ways to enjoy it
Serving Ice Cream Bread can be as fun and creative as making it! You can simply slice it up and serve it warm with a scoop of ice cream or a drizzle of chocolate sauce for an extra decadent dessert. It pairs beautifully with fresh berries or a dollop of whipped cream on top. You can also enjoy a slice with your morning coffee or tea, making it a delightful choice for breakfast or brunch.
Keeping leftovers fresh
To keep your Ice Cream Bread fresh, store it in an airtight container at room temperature for up to three days. If you have any leftovers (which is a big if, considering how delicious it is), you can freeze slices in a zip-top bag for up to three months. Just remember to thaw them in the fridge overnight when you’re ready to enjoy again.
Helpful cooking tips
- For the best texture, don’t skip letting the ice cream melt slightly; it makes for easier mixing and a fluffier bread.
- Be careful not to overmix the batter—this is the key to a soft, delicious loaf.
- Consider adding chocolate chips, nuts, or even a swirl of nut butter for an extra flavor boost!
Creative twists
Feel free to get adventurous with this recipe! You can switch out the vanilla ice cream for other flavors, like cookies and cream or mint chocolate chip. Add-ins like shredded coconut or dried fruit can provide unique textures and flavors. For a fun seasonal twist, try pumpkin or cinnamon ice cream during autumn!
Common questions
How long does it take to prepare Ice Cream Bread?
From start to finish, expect about an hour for preparation and baking combined.
Can I make this recipe dairy-free?
Yes! Use dairy-free ice cream and gluten-free self-rising flour to accommodate dietary restrictions.
What if I don’t have self-rising flour?
You can easily make your own by combining all-purpose flour with baking powder and salt—just use 1 1/2 cups flour, 2 1/4 teaspoons baking powder, and 1/2 teaspoon salt.
With its ease of preparation and delightful taste, Ice Cream Bread is bound to become a staple in your kitchen. Enjoy creating memories as you bake this delicious treat!
