Ice Cream Bread

Cooking method

Preheat your oven to 350°F (175°C) and give a 9×5-inch loaf pan a good spray with non-stick cooking spray.
Let the ice cream sit out at room temperature until it’s slightly melted—this usually takes just a few minutes.
In a large mixing bowl, combine the softened ice cream with the self-rising flour. Stir until just mixed—don’t overdo it!
Pour the batter into your prepared loaf pan and, if you’re feeling fun, sprinkle some rainbow sprinkles on top.
Bake for about 40–45 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 5–10 minutes, then transfer it to a wire rack to cool completely.

Best ways to enjoy it

Ice Cream Bread is delicious on its own, but you can elevate your dessert experience with a few creative serving ideas. Serve it warm, sliced, and topped with a scoop of your favorite ice cream or a drizzle of chocolate sauce for extra indulgence. It also pairs wonderfully with fresh fruit or whipped cream, adding a fresh contrast to the sweet, rich bread. For a brunch setting, slice it and serve it alongside a cup of coffee or tea for a delightful afternoon snack.

Keeping leftovers fresh

Storing your Ice Cream Bread is simple! Once it cools completely, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to 2 days. For longer storage, consider slicing the bread and freezing pieces in a freezer-safe bag for up to a month. Just make sure to wrap it well to avoid freezer burn. When it’s time to enjoy, you can defrost slices in the microwave for a quick treat!

Helpful cooking tips

Here are a few tips to ensure your Ice Cream Bread turns out perfectly. First, don’t skip letting your ice cream soften—this helps with mixing and texture. Also, since this recipe employs self-rising flour, there’s no need for additional leavening agents like baking powder. Keep an eye on the baking time; ovens can vary, so start checking at the 40-minute mark. Finally, resist the urge to overmix the batter; that’ll ensure a fluffy loaf instead of a dense one.

Creative twists

Looking to put your own spin on this recipe? Here are a few ideas:

Flavor Swaps: Instead of vanilla, try chocolate ice cream or strawberry for a fruity twist.
Mix-ins: Add chocolate chips, nuts, or shredded coconut to the batter for added texture and flavor.
Toppings: Experiment with different sprinkles or drizzle caramel sauce for an extra touch of sweetness.

FAQs

How long does it take to prepare?
Preparation is quick! You’ll need about 10 minutes of active time but allow for baking (40-45 minutes) and cooling time.

Can I use regular flour instead of self-rising flour?
Absolutely! If you use regular all-purpose flour, just add 1 1/2 teaspoons of baking powder and a pinch of salt to the mix.

How should I store leftovers?
Once completely cooled, wrap any leftovers tightly in plastic wrap or foil and store them at room temperature for up to 2 days. For longer storage, freeze slices.

Can I customize this recipe to be gluten-free?
Of course! To make this gluten-free, look for a gluten-free self-rising flour blend and substitute it in the same amount as regular flour.