The perfect treat for coffee lovers and chocolate aficionados alike, this Iced Coffee and Chocolate Tart is a delightful no-bake dessert that you can whip up with minimal effort. It’s a creamy, chilled delight that’s perfect for hot summer days or whenever you want a little indulgence without heating up your kitchen. Imagine biting into a luscious tart that combines the rich flavor of iced coffee with a chocolate twist, all resting on a buttery biscuit base. It’s not just a dessert; it’s an experience that brings a touch of café culture right into your home.
Why you’ll love this dish
This Iced Coffee and Chocolate Tart isn’t just a dessert; it’s a true crowd-pleaser that’s quick to prepare and budget-friendly. With just three main ingredients, you can impress your friends or family without spending hours in the kitchen. It’s a fantastic option for a family brunch, a summer get-together, or even as a sweet surprise for a special occasion. And let’s not forget the kids — they’ll adore this creamy treat!
“This tart is a game-changer! Super easy to make and tastes like heaven on a plate. Perfect for any gathering!”— Happy Baker
Preparing Iced Coffee and Chocolate Tart
Creating this delightful tart is a breeze. You’ll start by making the biscuit base, then whip up the cold cream topping, and finally freeze it to perfection. Each step is uncomplicated and requires minimal hands-on time, making it an ideal recipe for both novice cooks and seasoned bakers. You just need to follow a few simple steps, and before you know it, you’ll have a show-stopping dessert to enjoy.
What you’ll need
- 200 g of cookies (such as María or Digestive)
- 100 g of melted butter
- 300 ml of cold whipping cream (crema de leche)
You can choose different types of cookies if you wish — chocolate biscuits would add an extra layer of flavor! Just ensure they’re crushed fine enough for a solid base.
