Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 10-inch pie plate.
- In a large bowl, beat the eggs until they are light and fluffy.
- Add the melted butter, flour, sugar, milk, shredded coconut, vanilla extract, and salt to the bowl. Mix everything until well combined.
- Pour the batter into your prepared pie plate.
- Bake in the preheated oven for 45-60 minutes. The pie is done when the top is golden brown and a knife inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Best ways to enjoy it
Serving your Impossible Coconut Pie can be just as delightful as making it. For a touch of elegance, plate slices with a dollop of freshly whipped cream and garnish with a sprinkle of toasted coconut. Pair it with a scoop of vanilla ice cream for a classic dessert experience, or enjoy it with a cup of coffee for an afternoon treat. It’s also wonderful at room temperature, making it perfect for potlucks or casual gatherings.
Storage and reheating tips
Storing your Impossible Coconut Pie is simple. Keep it covered at room temperature for up to 2 days, or store it in the fridge for a longer shelf life—up to 5 days. If you plan to keep leftovers for longer, consider freezing. Wrap individual slices well in plastic wrap and aluminum foil. When you’re ready to enjoy, simply thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) until warmed through.
Helpful cooking tips
To elevate your Impossible Coconut Pie, consider these helpful tips:
- Don’t rush the mixing. Properly combining the ingredients ensures a smooth batter and an even texture.
- If you prefer a stronger coconut flavor, opt for coconut milk instead of regular milk for the recipe.
- For an added crunch, sprinkle some extra shredded coconut on top before baking for a toasted finish.
Creative twists
Feel free to let your creativity shine! Experiment with flavors by adding a teaspoon of almond extract for a nutty twist, or fold in some chocolate chips for a delightful contrast. You could also add a layer of fruit preserves on the bottom of the pie plate before pouring in the batter for a fruity surprise.
FAQs
Can I use other types of milk?
Absolutely! Almond milk, coconut milk, or oat milk all make great substitutes and can add a different flavor profile to the pie.
How long does it take to prepare?
The preparation time for Impossible Coconut Pie is approximately 15 minutes, and the baking time is 45-60 minutes. In total, you can expect to invest about an hour and a half from start to finish.
Can leftovers be stored safely?
Yes, you can store leftovers in the refrigerator for up to 5 days. Just be sure to cover the pie or slices well to maintain freshness.
