Step-by-step instructions

Now that you have all your ingredients ready, let’s dive into the preparation!

1. Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
2. In a skillet over medium heat, brown the sausage until fully cooked. Drain any excess fat.
3. Add the chopped onion and diced red bell pepper to the skillet and cook for about 3–4 minutes, until they soften.
4. Spread the thawed hash browns evenly across the bottom of the greased baking dish, then drizzle with melted butter.
5. Spoon the sausage mixture over the hash browns and sprinkle shredded cheddar cheese generously on top.
6. In a bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and paprika. Pour this delicious mixture evenly over the entire dish.
7. Bake uncovered in the preheated oven for 40–45 minutes or until the center is set and the top turns golden brown.
8. Allow the bake to rest for about 5 minutes before slicing it into squares.

Best ways to enjoy it

Served warm, this Incredible Breakfast Bake is perfect on its own but can be elevated with a few simple touches. Consider pairing it with a side of fresh fruit for a refreshing contrast or homemade biscuits for that extra comfort food feel. A dollop of sour cream or a drizzle of hot sauce can add an exciting kick, while some chopped parsley or green onions on top provides a beautiful pop of color.

Storage and reheating tips

Storing leftovers is as easy as it gets! Keep any uneaten bake in an airtight container in the refrigerator, where it will last for about 3-4 days. To reheat, simply pop a slice in the microwave for a minute or two, or bake it in the oven at 350°F until warmed through. If you want to keep it longer, this breakfast bake freezes beautifully. Wrap portions tightly in aluminum foil or use freezer-safe containers, and it will stay fresh for up to three months. Just thaw it overnight in the fridge before reheating.

Helpful cooking tips

• Make sure to thaw your hash browns before using them; this helps them bake evenly and prevents excess moisture in the dish.
• Feel free to switch up the veggies! Spinach, zucchini, or even mushrooms are fantastic additions to this breakfast bake.
• If you want to add a little extra flavor, try mixing in some diced jalapeños for a spicy kick.

Creative twists

The possibilities are endless when it comes to variations for this breakfast bake. Try using different types of cheese like pepper jack for heat or mozzarella for a stretchy, gooey texture. You could also incorporate cooked bacon or ham for added richness or go meatless by increasing the amount of vegetables or adding beans for a satisfying protein boost. For those looking to lighten things up, substitute half of the milk with egg whites or use low-fat cheese.

Your questions answered

What is the prep time for the Incredible Breakfast Bake?

The prep time is approximately 15-20 minutes, and the total cooking time is around 40-45 minutes.

Can I use fresh hash browns instead of frozen?

Absolutely! Fresh hash browns will work beautifully; just ensure they are finely shredded for even cooking.

Is it safe to freeze leftovers?

Yes! Leftovers can be safely frozen for up to three months. Just ensure they are well-wrapped to prevent freezer burn.

This Incredible Breakfast Bake is more than just a meal; it’s a way to gather friends and family around the table to enjoy a warm and nourishing start to the day. With its ease of preparation and delightful flavors, it’s bound to become a staple in your breakfast rotation!