Discover the delightful flavors of the Incredible Easter Cookie Pie, a truly festive treat that’s as fun to make as it is to eat! This dessert combines the joy of cookies with the charming presentation of a pie, perfect for your Easter celebration or any spring gathering. It’s simple to whip up, deliciously customizable, and an excellent way to bring everyone together around the dessert table.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 3g
Carbohydrates: 40g
Fat: 15g
Fiber: 1g
Sugar: 20g
Sodium: 180mg
Why Make Incredible Easter Cookie Pie
Incredible Easter Cookie Pie is not only a sweet delight but also a versatile dessert that everyone at your gathering will enjoy. With its combination of chocolate chips and colorful candy-coated chocolates, it’s visually appealing and irresistibly tasty. You have the freedom to swap out ingredients to fit your family’s preferences, making it a fantastic choice for Easter or springtime parties. Plus, it’s a fun baking project that kids can get involved in, allowing you to create sweet memories in the kitchen together.
How to Make Incredible Easter Cookie Pie Step by Step
Ingredients
1 pre-made pie crust (9-inch)
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup mini chocolate chips
1/2 cup colorful Easter candy-coated chocolates (like M&Ms)
1/2 cup chopped pecans (optional)
Directions
- Preheat oven to 350°F (175°C). Fit the pie crust into a 9-inch pie dish and set aside.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth.
- Add the egg and vanilla extract to the butter mixture and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the mini chocolate chips, colorful Easter candy-coated chocolates, and pecans if using.
- Spread the cookie dough evenly into the prepared pie crust, smoothing the top.
- Bake for 25-30 minutes, or until the cookie pie is golden brown and a toothpick inserted near the center comes out clean.
- Allow the pie to cool completely before slicing and serving.
How to Serve Incredible Easter Cookie Pie
Serving Incredible Easter Cookie Pie can be as simple or as elaborate as you wish! Pair slices with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast in textures. Fresh fruit, like strawberries or raspberries, adds a refreshing touch that complements the rich flavors of the pie. Consider serving it alongside a light salad to balance the sweetness, making your dessert the satisfying conclusion to your Easter meal.
How to Store Incredible Easter Cookie Pie
To store your Incredible Easter Cookie Pie, cover it with plastic wrap or aluminum foil and place it in the fridge where it can last for up to a week. For longer storage, slice the pie and freeze the individual pieces; they keep well for up to three months. When ready to enjoy, simply reheat in the oven or microwave until warm. The pie retains its deliciousness even after freezing, making it perfect for make-ahead dessert planning.
Expert Tips for Cooking Incredible Easter Cookie Pie
- Use room temperature ingredients for better mixing and a smoother dough.
- Experiment with different mix-ins, like nuts or dried fruits, to create your signature version.
- For a festive touch, top the pie with additional Easter candies before serving.
- Keep an eye on the baking time to avoid overbaking; the pie should be golden brown and slightly soft in the center.
- Let the pie cool completely for the best slicing results.
Delicious Variations of Incredible Easter Cookie Pie
For a unique spin on the classic recipe, consider adding coconut flakes for a tropical twist, or incorporate spices like cinnamon or nutmeg for a hint of warmth. If you prefer a burst of citrus, mix in some orange or lemon zest to brighten the flavors. For a healthier version, substitute half the butter with unsweetened applesauce and use whole wheat flour.
Indulge in the joy of baking with Incredible Easter Cookie Pie this season! Its sweet, rich flavors make it an irresistible treat for all ages. Plus, its simplicity ensures you can whip it up with ease, allowing you to spend more time enjoying the festivities with family and friends. Give it a try, and watch as it becomes a beloved addition to your holiday traditions!
