Cooking with the Instant Pot opens a world of juicy and tender meats, and nothing exemplifies its magic better than a mouthwatering carnitas burrito bowl. This dish is a delightful fusion of flavors that combines savory meat, vibrant veggies, creamy toppings, and a refreshing crunch from fresh lettuce. It’s not just a meal; it’s an experience that’s perfect for busy weeknights or when entertaining guests. Prepare to savor the authenticity and deliciousness of this easy-to-make, customizable recipe!

Why you’ll love this dish

What makes these Instant Pot Carnitas Burrito Bowls stand out? Aside from being quick to prepare, they’re packed with layers of flavor that everyone in the family will love. Using the Instant Pot lets you whip up tender carnitas in a fraction of the time compared to traditional methods—ideal for busy nights or unexpected company! Additionally, each component can be made ahead, making meals stress-free and budget-friendly.

“This burrito bowl was a hit with my family! Everyone loved building their own, and the flavors were spot on. I can’t believe how easy it was to make!” – A happy home chef.

How this recipe comes together

Making these burrito bowls is a breeze with a clear breakdown of steps. First, you’ll prep each component individually—carnitas, rice, fajita veggies, pico de gallo, and guacamole. Using the Instant Pot not only saves time but ensures your meat is perfectly tender and juicy. Once everything is cooked, it’s fun to lay all the ingredients out for a family-style meal or portion them out for individual servings.

Here’s a quick snapshot: prepare the components, assemble your bowl, and enjoy a meal bursting with flavors and textures.

Gather these items

For your delicious burrito bowls, you’ll need the following ingredients:

• 6 cups shredded romaine or green leaf lettuce
• 3 cups Cilantro Lime Rice (or 3 cups of your favorite cooked rice)
• 3 cups Instant Pot Carnitas (about 1.5 pounds of Mexican-flavored meat)
• 1 ½ cups Pico de Gallo or your choice of salsa
• 2 ripe avocados or 1 recipe of the Best Guacamole
• 4 cups Fajita Veggies (approximately 2/3 cup per serving)
• Black beans or pinto beans (as desired)
• Corn (optional)
• Sour cream (for a creamy touch)
• Grated cheese (to sprinkle on top)

Feel free to swap out rice types or vegetables based on your family’s preferences!