Step-by-step instructions
- Sauté: Set your Instant Pot to ‘Sauté’ mode. Drizzle in the olive oil, and once it’s hot, add the diced onions and minced garlic. Cook until the onions become translucent.
- Sear: Season the chicken thighs with salt and pepper. Place them in the pot and sear each side until browned.
- Combine: Stir in the rice, ensuring it mixes well with the chicken and aromatics.
- Add liquids: Pour in the chicken broth and add the mixed vegetables. Give it all a gentle stir to combine.
- Pressure Cook: Secure the lid on the Instant Pot and set it to ‘Pressure Cook’ for 10 minutes.
- Release pressure: After the cooking time, let the pressure release naturally for 5 minutes before doing a quick release for the remaining pressure.
- Serve: Fluff the rice with a fork and enjoy your delicious meal while it’s warm!
Best ways to enjoy it
Serving Instant Pot Chicken Thighs and Rice can be as simple or as fancy as you like. For a family-style dinner, dish it out directly from the pot. Add a sprinkle of fresh herbs like parsley or cilantro for a pop of color. You can also pair it with a crisp green salad or some warm bread on the side to soak up the delicious juices.
How to store
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. When it comes to reheating, a quick spin in the microwave or on the stovetop with a splash of broth can help bring back the dish’s moisture. If you want to save it for longer, you can freeze the chicken and rice for up to 3 months—just be sure to thaw it thoroughly before reheating!
Pro chef tips
- Sear the chicken: Don’t skip the searing step; it creates a beautiful brown crust that adds depth to the flavor.
- Experiment with spices: Try adding a pinch of cumin or paprika for a delightful twist in flavor.
- Rice consistency: If you prefer a creamier texture, you may increase the broth to 1.25 cups!
Creative twists
This recipe is quite flexible! You can easily swap out the mixed vegetables for seasonal options or add some chopped spinach or kale for an extra boost of nutrients. Want a little heat? Toss in some red pepper flakes or a dash of hot sauce. If you’re looking for a lighter meal, you could even use cauliflower rice instead of traditional rice!
Common questions
What is the prep time for this recipe?
The prep time is roughly 10 minutes, and the cooking process takes about 20 minutes in the Instant Pot.
Can I use brown rice instead of white rice?
Absolutely! Just note that brown rice typically requires a bit more liquid and a longer cooking time; adjust accordingly.
How should I safely store the leftovers?
Store your leftovers in an airtight container in the fridge for up to three days, and reheat thoroughly before consuming. You can also freeze it for up to three months.
Now, you’re ready to enjoy a delightful, hassle-free meal that your whole family will love!
