Step-by-Step Instructions
Sauté the Beef: Set your Instant Pot to Sauté mode and heat the olive oil. Brown the beef cubes in batches on all sides, then remove and set aside.
Cook the Onions: In the same pot, add the chopped onion and sauté until soft and fragrant. Stir in the minced garlic for about 30 seconds.
Build Flavors: Add the tomato paste and cook for a minute. Pour in the crushed tomatoes and red wine vinegar, scraping up any tasty browned bits from the bottom.
Combine Ingredients: Stir in the cinnamon, oregano, allspice, bay leaf, and season with salt and black pepper. Return the beef to the pot and pour in the beef broth. Stir gently to combine.
Pressure Cook: Cancel the Sauté mode, secure the lid, and set to Pressure Cook (High) for 35 minutes. After cooking, allow natural pressure release for 10 minutes before releasing any remaining pressure.
Add Pearl Onions: Add the pearl onions and switch back to Sauté mode, simmering for 10 to 15 minutes until the onions are tender and the sauce thickens.
Serve: Remove the bay leaf, garnish with parsley, and enjoy your delicious stew warm!
Best Ways to Enjoy It
Serving Instant Pot Greek Beef Stew is as enjoyable as preparing it! Consider pairing it with fluffy rice or creamy mashed potatoes to soak up that luscious sauce. A side of crusty Greek bread is also perfect for a satisfying meal. If you’re feeling adventurous, a fresh green salad with a lemony vinaigrette will add a bright contrast to the rich flavors.
Storage and Reheating Tips
Storing your Instant Pot Greek Beef Stew is straightforward. Allow it to cool completely before transferring it to an airtight container in the fridge, where it can last up to 3-4 days. For longer storage, the stew freezes beautifully! In a freezer-safe container, it can stay fresh for up to 3 months. When reheating, simply warm it on the stovetop or in the microwave until heated through, adding a splash of beef broth if needed to loosen the sauce.
Helpful Cooking Tips
To elevate your stew, consider browning the beef in smaller batches to ensure even caramelization. This enhances the overall flavor. Don’t skip the natural pressure release after cooking; it’s essential for tender beef. And of course, feel free to adjust the seasoning according to your taste preference!
Creative Twists
Why not switch things up a bit? You can add diced carrots or replace the pearl onions with other root vegetables like parsnips for a different flavor profile. For a Greek twist, try stirring in a handful of spinach or kale just before serving. If you’re looking for a lighter option, substitute the beef with tender chicken thighs and adjust the cooking time accordingly.
FAQs
How long does it take to make this stew?
From start to finish, you can enjoy this dish in about an hour, including cooking time and the natural pressure release.
Can I make this dish ahead of time?
Absolutely! This stew tastes even better the next day as the flavors meld together. Just store it properly in the fridge or freezer.
What can I use instead of beef broth?
If you’re in a pinch, you can substitute beef broth with vegetable broth or even a mixture of water and bouillon cubes for a lighter flavor.
Delve into this delightful Instant Pot Greek Beef Stew and discover the warmth and comfort of home-cooked Mediterranean cuisine!
