Step-by-step instructions
- In a bowl, combine the ground pork, breadcrumbs, grated Parmesan, egg, oregano, and garlic powder. Mix until well incorporated.
- Shape the mixture into small meatballs and set them aside.
- Turn on the Instant Pot and select the sauté function. Once hot, add the meatballs and brown them on all sides, then remove and set aside.
- Pour the chicken broth into the pot, using a wooden spoon to scrape up any browned bits from the bottom.
- Stir in the chopped spinach and orzo pasta, followed by the browned meatballs.
- Close the Instant Pot lid and set it to manual high pressure for 5 minutes.
- Once cooking is done, perform a quick release of the pressure.
- Season the soup with salt and pepper to taste before serving.
Best ways to enjoy it
To make your meal more special, consider serving Instant Pot Italian Wedding Soup with a side of garlic bread or a fresh green salad. A sprinkle of extra grated Parmesan on top takes it to the next level of deliciousness. This soup also makes an excellent starter before a hearty pasta dish or a light main course when paired with crusty dinner rolls.
Keeping leftovers fresh
Storing leftovers? No problem! Let your soup cool to room temperature before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. If you’d like to keep it longer, consider freezing it. Just make sure to freeze in a portion size that suits your needs, and remember that pasta can become mushy when frozen, so you may want to add fresh orzo when reheating instead.
Helpful cooking tips
Here are some practical tips to elevate your soup-making experience:
- Use a good quality broth for the best flavor.
- Don’t rush the browning step; it adds a depth of flavor that enhances the entire dish.
- For a touch of freshness, you could add some lemon juice or zest right before serving.
Creative twists
Feel free to customize this classic soup! You can experiment with different herbs, like basil or thyme, for a new flavor profile. For a creamier version, stir in a splash of cream or milk once you’ve released the pressure. If you’re in the mood for something heartier, toss in diced carrots or zucchini along with the spinach. The possibilities are endless!
Common questions
How long does it take to prepare this dish?
From start to finish, you’re looking at about 30 minutes. The Instant Pot works wonders to speed up the cooking time!
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be substituted if you prefer a leaner option.
How do I store and reheat leftovers safely?
Ensure that the soup is cooled before refrigerating in an airtight container. When reheating, bring it to a rolling boil to maintain food safety.
Making Instant Pot Italian Wedding Soup is not just about flavor, but also about gathering around the table and sharing a meal with loved ones. So grab your ingredients and get ready to enjoy a taste of Italy right at home!
